Cameron Maddock

Motivated and reliable hospitality professional currently completing a Level 3 Hospitality & Catering qualification at Hugh Baird College. Proud recipient of the Hugh Baird College Business Engagement Student of the Year 2026 Award. Experienced across cafés, restaurants, bars, hotels and large-scale events, delivering excellent customer service in fast-paced environments while maintaining high standards of food safety and professionalism.

Food & Beverage Assistant - Paper Cup Coffee Café

(2026-01)

• Prepared food and drinks to a high standard.
• Delivered friendly and efficient customer service.
• Maintained cleanliness throughout the café.
• Managed stock and dishwashing duties.
• Worked effectively during busy periods.

Front of House & Café Assistant - L20 Restaurant & Café

(2023-01)

• Welcomed and seated guests.
• Took food and drink orders.
• Provided table service.
• Maintained a clean dining area.
• Worked closely with kitchen staff.

Bar Back - 14 Bar & Grill

(2024-01 - 2025-12)

• Supported bartenders during busy service.
• Cleaned and organised glassware.
• Ran drinks to customers.
• Checked guest satisfaction.

Bar Back - Everton Stadium

• Supported bar operations during major events.
• Served customers efficiently in a fast-paced stadium environment.

Work Placement - Melpo Antia Hotel & Suites - Ayia Napa, Cyprus

(2025-03 - 2025-03)

• Gained international hospitality experience.
• Worked with hotel food and beverage teams.
• Delivered excellent guest service.

Event Staff - Comic Con

• Assisted with customer service at large events.
• Worked efficiently under pressure.

Level 3 Hospitality & Catering - Hospitality & Catering - Hugh Baird College (2024-01 - 2026-12)

Level 1 & 2 Food & Beverage - Food & Beverage - Hugh Baird College

Level 1 & 2 Professional Cookery - Professional Cookery - Hugh Baird College