Cameron Maddock
Hospitality Professional
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About
Motivated and reliable hospitality professional currently completing a Level 3 Hospitality & Catering qualification at Hugh Baird College. Proud recipient of the Hugh Baird College Business Engagement Student of the Year 2026 Award. Experienced across cafés, restaurants, bars, hotels and large-scale events, delivering excellent customer service in fast-paced environments while maintaining high standards of food safety and professionalism.
Experience
Food & Beverage Assistant - Paper Cup Coffee Café
(2026-01)
- Prepared food and drinks to a high standard.
- Delivered friendly and efficient customer service.
- Maintained cleanliness throughout the café.
- Managed stock and dishwashing duties.
- Worked effectively during busy periods.
Front of House & Café Assistant - L20 Restaurant & Café
(2023-01)
- Welcomed and seated guests.
- Took food and drink orders.
- Provided table service.
- Maintained a clean dining area.
- Worked closely with kitchen staff.
Bar Back - 14 Bar & Grill
(2024-01 - 2025-12)
- Supported bartenders during busy service.
- Cleaned and organised glassware.
- Ran drinks to customers.
- Checked guest satisfaction.
Bar Back - Everton Stadium
- Supported bar operations during major events.
- Served customers efficiently in a fast-paced stadium environment.
Work Placement - Melpo Antia Hotel & Suites - Ayia Napa, Cyprus
(2025-03 - 2025-03)
- Gained international hospitality experience.
- Worked with hotel food and beverage teams.
- Delivered excellent guest service.
Event Staff - Comic Con
- Assisted with customer service at large events.
- Worked efficiently under pressure.
Education
Level 3 Hospitality & Catering - Hospitality & Catering - Hugh Baird College (2024-01 - 2026-12)
Level 1 & 2 Food & Beverage - Food & Beverage - Hugh Baird College
Level 1 & 2 Professional Cookery - Professional Cookery - Hugh Baird College
