Larissa Capovilla

Experienced kitchen professional with a strong background in hospitality, school catering, and institutional food service.

Currently Head

Chef in a school environment, managing daily kitchen operations including menu planning, budgeting, stock control and food safety compliance. Skilled in leading kitchen teams, organising efficient food service operations, and maintaining high hygiene and allergen management standards. Experienced in fast-paced kitchens across restaurants, hotels, care home and school. Highly organised and committed to delivering high-quality catering services that meet the needs of diverse communities.

Head Chef - Radcliffe on Trent Infant and Nursery School - Nottingham

(2025-02)

• Manage the day-to-day operation of the school kitchen, preparing balanced and nutritious meals in line with school food standards.
• Plan weekly menus considering dietary requirements, allergens and nutritional guidelines.
• Maintain strict food hygiene, allergen management and health & safety compliance.
• Manage stock levels, supplier orders and food storage to ensure cost control and minimal waste.
• Organise kitchen workflow to ensure efficient meal preparation and service.

Sous Chef (Bank / Occasional Shifts) - Stapleford View Care Home - Nottingham

(2025-01)

• Worked as permanent Sous Chef Jan–Feb 2025, supporting Head Chef in daily meal preparation.
• Currently provide occasional shifts during weekends and school holidays, assisting with meal preparation and kitchen operations.
• Prepared meals adapted to dietary requirements including specialised and modified diets.
• Maintained kitchen organisation and compliance with food hygiene regulations.
• Supported stock control and food storage procedures.

Chef - Revolucion de Cuba - Nottingham

(2024-10 - 2025-01)

• Prepared Latin-inspired dishes using fresh ingredients and traditional cooking techniques.
• Maintained high food quality standards during busy service periods.
• Ensured compliance with food safety, hygiene and allergen procedures.
• Worked collaboratively with front-of-house staff to maintain efficient service flow.

Grill Chef / Breakfast Chef - Whitbread, Bar + Block / Premier Inn

(2023-08 - 2024-10)

• Prepared grill dishes and traditional British meals including Sunday roasts.
• Managed buffet and plated breakfast service in a high-volume hotel environment.
• Maintained a clean and organised workstation following food hygiene standards.
• Assisted with stock control and ordering supplies.

Psychologist - Healthcare Settings - Brazil

(2019-01 - 2022-12)

• Provided psychological counselling to patients and families in hospital and emergency care environments.
• Worked within multidisciplinary teams in high-pressure healthcare settings.
• Developed strong communication, teamwork and crisis management skills.

Multi-Professional Integrated Residency - Urgent and Emergency Care - State University of Maringa (2019-01 - 2021-12)

BSc - Psychology - Federal University of Santa Catarina (2011-01 - 2018-12)