Mark
Nights professionally
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About
Reliable and adaptable hospitality and operations professional with extensive experience working independently, supervising teams and supporting the smooth running of busy workplaces. Experienced in night management, customer service, cash handling, cleaning, food preparation and event supervision. A fast learner with a strong work ethic, polite manner and excellent telephone skills. Comfortable taking responsibility, working alone when required and contributing positively as part of a team.
Experience
Ground Labourer at Crown Paving (2009 – 2010-01)
Furniture Assembler at Greshams Office Furniture (2010 – 2012)
Gardener at Greenacre Gardening (2012-01 – 2012-12)
KP/dessert chef at The Railway Inn (2018-12 – 2020-03)
KP/starter chef/dessert chef at The Hawthorns (2020-03 – 2020-10)
Blow Mould Specialist at Bolton Plastics (2020-10 – 2021-01)
Night Manager at Astley Bank Hotel and Conference Rooms (2021-02 – 2025-08)
Supervisor & Events Supervisor at Checks & Greys/Blackburn Cathedral (2025-09 – 2025-11)
Assistant Night Manager at Mecure Blackburn Dunkenhalgh Hotel & Spa (2025-11 – Present)
Education
English – Withins High School
Maths – Withins High School
Science – Withins High School
Drama – Withins High School
