Olashina Ayeni

Olashina is a self-driven, mathematically adept individual who relishes discovering inventive solutions to challenges and excels in high-pressure situations. He's acquired professional experience through her support role in an industrial or commercial kitchen, where he maintains organization, cleanliness, meticulous attention to detail, and adept prioritization.

Front-of-House and Back-of-House Staff - OCS - Birmingham, United Kingdom

(2024-11)

• Work as front-of-house for clients in selling and serving breakfast and Launches.
• Preparation of sandwiches, salad bar etc
• Ensuring food processes follow food hygiene regulations
• Works as a general assistant for clients in Cleaning, plate clearing, and stock refill.
• Work in the Back-of-House as a kitchen porter responsible for cleaning

Front-of-House and Back-of-House Staff - Berkeley Scott - United Kingdom

(2023-10)

• Work as front-of-house for clients in selling and serving breakfast and Launches
• Works as a general assistant for clients in Cleaning, plate clearing, and stock refill.
• Work as Back-of-House as a kitchen porter responsible for cleaning

Kitchen Assistant - Xquisit Kitchens - Festac, Lagos

(2019-03 - 2023-09)

• Cleaning and sterilizing countertops, kitchen walls, stoves, ovens, grills and sinks
• Recording of washing dishes, equipment and sanitizing kitchen area in accordance with rules and regulations.
• Cleaning crockery and cutlery by ensuring safe handling of each item.
• Performing preventative maintenance on kitchen equipment such as mixers, fridges, and cookers.
• Helping food preparation workers by effectually handling dicing, cutting, and chopping duties.

Kitchen Assistant - 5 Spades Kitchen - Oshodi, Lagos

(2015-08 - 2019-03)

• Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
• Maintaining the food storage areas like freezers and refrigerators
• Receiving deliveries and organizing them in the kitchen
• Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
• Removing kitchen waste from waste containers and disposing of them properly
• Cleaning and maintaining cooking equipment like cookers, pots and food mixers
• Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
• Helping Prep Cooks and other kitchen staff, as needed

B.Sc. - Second Class Upper - Achievers University (2011 - 2015)