Oliver Forrest
Experienced Hospitality Professional with 9+ Years Industry Experience
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About
Experienced and adaptable hospitality professional with 4+ years in senior management roles and 13 years in the industry overall. Proven success managing busy restaurants, wine bars, and pubs across varied business models—from independents to multi-site operations. Known for building motivated teams, maintaining high service standards, and delivering strong operational results under pressure.
Seeking to bring my leadership, communication, and passion for hospitality to a dynamic, fast-paced venue.
Experience
General Manager at Oxford Road Cafe (2025-07 – Present)
- Day-to-day management of FoH operations
- Staff training and management - organising rotas whilst maintaining wage costs
- Ensuring customer satisfaction in a long standing, well known local venue
- Communicating with suppliers to ensure cost effective and high quality products used
Assistant General Manager at O'Connells Irish Bar (2025-03 – Present)
- Day-to-day management of FOH operations
- Supporting GM with staffing, training, and shift management
- Driving customer satisfaction in a busy city centre venue
General Manager at Jackalope Sale + Folie Sale (2023-02 – 2025-03)
- Oversaw two bustling neighbourhood venues
- Handled recruitment, rota management, and staff development
- Managed stock ordering, supplier relationships, and cost control
- Maintained top-tier hygiene and service standards
- Innovative thinking to create both long-standing and specialised menus
General Manager (FoH) at House Restaurant and Wine Bar (2021-01 – 2023-02)
- Led FOH team in a popular high-end dining venue
- Responsible for drink menus, guest experience, and daily operations
- Secured repeat business through warm, attentive service
Bartender at Atticus Wine Bar (2019-03 – 2021-01)
- Valued longstanding member of a small team
- Gained experience in closing procedures ie cashing up, site security
- Maintained high standards while working alone
Server at Bistrot Pierre (2017-01 – 2019-03)
- In charge of kitchen expo at a high paced environment
- Multi story venue with over 200 covers
- Experienced progression from server to waiter to bar
- Health and Safety/Fire Safety training from corporate backgrounds
