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Paul Miller

Paul Miller

Mature Law Student with 15+ years senior hospitality, consultancy, and commercial operations experience.

Talent
SheffieldMember since May 26, 2026
Multi-Site LeadershipFull P&L AccountabilityStakeholder EngagementSupplier NegotiationCustomer ExperienceiHasco
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Multi-Site LeadershipFull P&L AccountabilityStakeholder EngagementSupplier NegotiationCustomer Experience

About

Mature Law Student at the University of Sheffield with over 15 years of experience in senior hospitality, consultancy, commercial operations, governance, and multi-site leadership. Proven track record in operational turnaround, project delivery, business growth, stakeholder engagement, compliance, and full P&L accountability across high-volume hospitality, consultancy, entrepreneurial, and customer-facing environments. Experienced in leading teams of up to 90 staff, improving profitability, driving revenue growth, launching new concepts, implementing scalable systems, and delivering strategic operational improvements.

Brings a rare combination of commercial leadership, governance experience, public policy exposure, advocacy, and structured legal thinking. Seeking part-time opportunities in Sheffield alongside legal studies, with full-time availability during university holiday periods.

Experience

Founder at Drop Shot Society (2026-05 – Present)

Founded and developed a premium lifestyle apparel brand focused on modern sports culture, community, and commercial growth.

  • Managed brand strategy, positioning, and commercial identity
  • Developed product concepts and customer engagement direction
  • Managed business planning and operational setup
  • Oversaw supplier and growth strategy foundations

Experience Host at Club de Padel (2025-09 – 2026-02)

Part of the pre-opening and customer experience team for a premium sports and leisure venue.

  • Supported pre-opening operations and venue readiness
  • Built partnerships with University of Sheffield Padel Society
  • Facilitated events for university and community groups
  • Hosted tournaments and customer engagement initiatives
  • Supported venue growth and local brand presence

Consultant at Signature Consultancy Services (2018-11 – 2025-09)

Led consultancy projects across hospitality, site launches, operational improvement, and commercial optimisation.

  • Delivered operational turnaround projects across multiple hospitality sites
  • Improved GP margins through supplier negotiation, pricing, and product optimisation
  • Supported pre-opening strategy, hiring, training, and launch execution
  • Implemented training systems including FLOW and iHasco
  • Built profitable revenue-generating concepts
  • Managed stakeholder relationships and project delivery

Consultant at Signature Consultancy Services - Libbys Project (2023-01 – 2024-12)

  • Sourced and launched a gluten-free café pop-up
  • Managed pre-opening logistics, staffing, and training
  • Developed profitable evening concepts and retail offerings
  • Supported community partnership initiatives

Consultant at Signature Consultancy Services - BBB Flagship Project (2023-01 – 2023-12)

  • Reduced costs through supplier negotiation
  • Improved GP via pricing optimisation
  • Implemented e-learning and training systems
  • Supported high-profile client environments including BBC, Apple, and Sony

Consultant at Signature Consultancy Services - LSC Project (2022-01 – 2022-12)

  • Revamped operations at Canary Wharf
  • Consolidated suppliers and refined pricing strategy
  • Rolled out iHasco training
  • Generated over £80K in new revenue

Consultant at Signature Consultancy Services - CNTNR Project (2021-01 – 2022-12)

  • Turned around underperforming sites
  • Introduced FLOW training modules
  • Increased GP from 71% to 78%

Consultant at Signature Consultancy Services - Punch Taverns Project (2020-01 – 2021-12)

  • Supported launch of dark kitchen brand Bull & Bird on Deliveroo
  • Assisted menu development and training content creation

Co-Founder & Manager at Mr Ji (2019-01 – 2020-05)

Led end-to-end development of a new food concept from idea to opening.

  • Managed full project delivery and site fit-out
  • Developed menus, recipes, and pricing strategy
  • Negotiated suppliers and services
  • Built H&S, fire, and EHO documentation
  • Recruited and trained opening teams
  • Managed P&L forecasting and day-to-day operations

Venue Manager / Junior Operations at Ballie Ballerson (2017-05 – 2018-11)

Led strategic and daily operations of a high-volume hospitality venue.

  • Increased weekly revenue from £94K to £113K
  • Delivered £21.8K annual savings through supplier renegotiation
  • Maintained approximately 40% net profit
  • Managed recruitment, onboarding, training, and rotas
  • Delivered private events and customer-led growth
  • Oversaw compliance, cash handling, and operational controls

Deputy General Manager > General Manager at Artigiano (2014-08 – 2017-04)

Held full operational and P&L accountability for a dynamic hospitality venue.

  • Increased weekly revenue from £10.3K to £16.2K
  • Achieved record daily sales of £8,935
  • Improved GP to 78%
  • Led sales growth and operational turnaround
  • Managed recruitment, rotas, retention, and training
  • Launched commercial initiatives, marketing, and events
  • Strengthened customer engagement and local visibility

Bar Staff > Team Leader > Assistant Manager > Deputy Manager at Greene King (2009-02 – 2014-08)

Progressed through multiple leadership roles into senior operational responsibility.

  • Managed daily venue operations
  • Led staffing, rotas, recruitment, and training
  • Supported weekly turnover of approximately £27K
  • Achieved 77% GP
  • Managed EPOS, stock, banking, cellar, and cash controls
  • Supported marketing and event-led growth

Academic Representative (Foundation Year) at University of Sheffield (2025-10 – Present)

  • Represented student voice and academic feedback
  • Supported communication between students and university stakeholders
  • Strengthened advocacy, accountability, and leadership experience

Youth Governance & Public Policy Leadership at Kent Youth Council, British Youth Council, UK Youth Parliament, European Youth Parliament (2004-09 – 2016-08)

  • Co-conceptualised and supported implementation of the Kent Freedom Pass
  • Supported removal of EAN/SEN labelling for looked-after children
  • Represented young people in UK and European policy forums
  • Contributed to Re-Frame steering group on tobacco control policy
  • Engaged with councillors, policymakers, and stakeholders on youth-focused reform

Education

Law (Foundation Year) in Law – University of Sheffield

GCSEs

Skills

consultancyand commercial operations experience.

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