Skilled Professional in Hospitality
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A proficient professional with over 23 years of qualitative experience in Hotel Industry in Food and Beverage Service & Food Production in India and Abroad.
Professional background Master in Tourism Management (MTM), B.Sc. HTM (Hospitality and Tourism Management), DHMCT (Hotel Management & Catering Technology), has also completed the 2nd level of Wine spirits education (WSET) London with distinction, he also has done skill development courses such as International Bar Management & Skills, Fire Fighting and Personal Safety, Bar Flairology Training.
He is closely associated with administrative activities and was coordinator for NAAC, NIRF, AISHE, MIS, ISO, and Affiliation.
Chef de Partie The Hoste, City Pub Group, Norfolk, UK August 2022 – TILL DATE
Indian and continental section head, menu development, kitchen supervision inventory management, assisting head chef in overall kitchen management.
(Sky Stories and Green Lounge and Bar) January 2019 – till date
Kitchen daily operation, menu planning, kitchen control, inventory management, staff organisation, safety and hygiene, HACCP Practices, customer relations and satisfaction.
(Green Lounge and Bar) March 2013 – January 2019
Kitchen Management, customer relation, reporting to managing director, cost control, recipe development, menu planning.
Cellar Door Wine Bar & Restaurant August 2007 – February 2013
Indian and continental section head, menu development, kitchen supervision inventory management, assisting head chef in overall kitchen management.
Professional background Master in Tourism Management (MTM), B.Sc. HTM (Hospitality and Tourism Management), DHMCT (Hotel Management & Catering Technology), has also completed the 2nd level of Wine spirits education (WSET) London with distinction, he also has done skill development courses such as International Bar Management & Skills, Fire Fighting and Personal Safety, Bar Flairology Training.
