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Victoria Sobala

Food & Beverage Assistant

Talent
SloughMember since October 20, 2026
Customer ServiceFood and Beverage ServiceBar Service and PaymentsTeamworkWorking Under PressureCommunicationReliability and AdaptabilityOrganisation and Cleanlinessfood
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Customer ServiceFood and Beverage ServiceBar Service and PaymentsTeamworkWorking Under Pressure

About

Friendly, reliable and hardworking hospitality professional with experience in food and beverage service at LEGOLAND Windsor Resort Hotel, bar service in a local pub and customer service within a hotel environment. Confident serving customers, handling enquiries and working collaboratively in busy, fast-paced settings. Experienced in delivering positive customer experiences, communicating with people from diverse backgrounds and maintaining a professional approach during peak periods.

Adaptable, quick to learn and eager.

Experience

Food & Beverage Assistant at LEGOLAND Windsor Resort Hotel (2022 – 2025)

  • Deliver friendly and efficient food and beverage service in a busy hospitality environment catering to large numbers of guests.
  • Assist customers with enquiries and service requests, helping create an enjoyable and welcoming experience.
  • Work collaboratively with colleagues to maintain efficient operations during peak periods and high-volume service.
  • Communicate confidently with guests from diverse backgrounds, adapting my approach to meet their needs.
  • Demonstrate flexibility, professionalism and organisation while balancing multiple tasks in a fast-paced environment.
  • Respond to customer queries calmly and help resolve issues to maintain high standards of service.

Bar Staff at Local Pub (2023 – 2024)

  • Provide friendly customer service in a busy pub environment, responding to customer requests and enquiries.
  • Support bar operations and beverage service while maintaining an efficient and welcoming atmosphere.
  • Handle financial transactions accurately and efficiently.
  • Work effectively under pressure during busy trading hours, prioritising tasks and maintaining professional service.
  • Communicate clearly with customers and colleagues to support smooth day-to-day operations.

Summer Camp Leader (2021 – 2025)

  • Supervised groups of children responsibly, maintaining a safe, organised and welcoming environment.
  • Communicated effectively with children, parents and colleagues from a range of backgrounds.
  • Planned and delivered engaging activities while managing responsibilities and responding to changing needs.
  • Demonstrated initiative, teamwork, leadership and the ability to remain calm under pressure.

Education

LLB in Law (2024-09)

A Levels in English Literature, Law, Religious Studies, Polish – St Joseph's Catholic High School (2024)

Extended Project Qualification – St Joseph's Catholic High School (2024)

Skills

Food & Beverage Assistant

Reviews

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