Chef/cook
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Creative Chef de Partie with over 8 years experience specialising in fine dining, delivering high-quality food efficiently and complying with health, safety hygiene standars.
Experience working in a fast-paced restaurants and hotel environments catering for a small and large parties, with a passion for cooking. Work to a high standard within the kitchen and natural ability to deliver in a high pressure, deadline-driven environment.
-Bistro Franc Restaurant - Liverpool
Chef de Partie/Junior Sous Chef
January 2023 to August 2023
-DoubleTree by Hilton - Chester
Chef de Partie/Junior Sous Chef
February 2020 to November 2022
-Rowton Hall Hotel and Spa - Chester
September 2019 to February 2020
-Macdonald Hotels & Resorts - Chester
February 2019 to September 2019
-Et Alia Restaurant (Company) - Chester
April 2018 to February 2019
-The Calveley Kitchen - Chester
October 2017 to April 2018
-El Sotano - Chester
Chef de Partie/Junior Sous Chef
April 2017 to October 2017
-Mediterranean Restaurant Olive Grove - Brighton and Hove
September 2015 to April 2017
Health and safety at work act 1974 level 2
Bachelor in tourist and hospitality
