Eunice Asabea

Professional Chef with 7+ years experience

Talent

ACCRA, GHANAMember since July 20, 2026

Food preparation techniqueAbility to study situation and react appropriatelyAbility to work efficiently in a fast-paced environmentTime managementSupervisoryMenu planning/developmentInventory controlTeamworkBanqueting and fine-dining expertiseHACCP and Food Safety training

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Food preparation techniqueAbility to study situation and react appropriatelyAbility to work efficiently in a fast-paced environmentTime managementSupervisory

About

Professional Chef with 7+years experience and on the job HACCP and Food Safety training. Hardworking, dedicated to food safety and quality food service, multitasking, result-oriented, able to work well under pressure and a team player. I love to try new things to enhance my career and always ready to take any task given me, in respect to my field of work.

Experience

SOUS CHEF - GOLDEN CRYSTAL HOTEL - ADJIRGANOR, ACCRA

(2021-01 - 2026-05)

CHEF DE PARTIE (Cold Kitchen) - WHOLESOME CRAFT LTD (Nutrition & Diet Center) - DZORWULLO, ACCRA

(2017-01 - 2020-12)

COMMIS CHEF (Hot Kitchen) - NEWREST GHANA (Airline & Outdoor Catering) - AIRPORT, ACCRA

(2013-01 - 2016-12)

Preparing local and continental dishes and meals to cater for various dietary lifestyle including vegan, gluten-free and low carb
Ensuring personal hygiene and food safety standards are maintained
Adhered to company quality constraints to ensure customer satisfaction
Setting up work station with needed ingredient and equipment
Ensuring meals are prepared and delivered in a timely-manner