Angeline Angeline

Creative and detail-oriented professional with a solid foundation in pastry arts, business management, and visual communication design. Experienced in product development, quality control, and brand-driven execution. Passionate about creating high-quality products while maintaining efficiency, consistency, and customer satisfaction.

Dedicated Pastry Chef with over 8 years of professional experience in pastry and bakery operations across hotels, restaurants, cafés, and catering establishments in Indonesia and Singapore. Highly skilled in bread and pastry production, dessert plating, mise en place, and maintaining consistent product quality. Strong understanding of food safety, hygiene standards, and FIFO inventory systems.

Experienced in recipe development, R&D, cost control, and supporting high-volume service operations. Detail-oriented, disciplined, and adaptable, with a strong commitment to craftsmanship, consistency, and continuous improvement in pastry production.

Formally trained Pastry and Bakery professional, holding a Diploma in Baking and Pastry Arts from At-Sunrice Global Chef Academy. Complemented by multiple intensive masterclasses led by renowned chefs, focusing on advanced pastry techniques, product consistency, and modern dessert development. Additionally holds a Bachelor’s degree in Visual Communication Design from Petra Christian University, with academic exposure to entrepreneurship studies, providing a strong foundation in business mindset, branding, and commercial viability within the culinary industry.