331 chef opportunities in Pune updated today
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bombon hospitality (cafe)Company Description Bombon Hospitality operates Bombon, an all-day cafe known for fresh, premium ingredients and thoughtfully crafted breakfast offerings served throughout the day. The cafe specializes in 100% Arabica, single-estate origin Indian specialty coffee, focusing on quality and consistency
Key Responsibilities Application Operations & Monitoring • Perform daily application health checks and operational monitoring to ensure service availability and performance. • Monitor application processes, scheduled jobs, interfaces, and automated workflows. • Validate successful execution of s
Key Responsibilities Application Operations & Monitoring Perform daily application health checks and operational monitoring to ensure service availability and performance. Monitor application processes, scheduled jobs, interfaces, and automated workflows. Validate successful execution of system
Pravasa.inCompany Description Pravasa.in is a travel agency focused on creating seamless, enjoyable, and memorable travel experiences for a wide range of travelers. The team designs curated trips with well-planned itineraries that highlight both popular destinations and unique, offbeat locations. Pravasa.in m
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat
Call satya 8920615946 (Whastapp) Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.
Urgent Hiring In Canada / Australia / Germany / Malta / UK / New Zealand / Netherlands / Ireland / Singapore Call & WhatsApp : Ms. Akanksha 91 8796374118 Prepare and bake a variety of breads, pastries, and desserts Develop new recipes and seasonal menu items Ensure consistency and quality in all
Royal Orchid HospitalityAbout us Royal Orchid & Regenta Hotels is one of India s leading and rapidly expanding hotel brands, offering luxurious accommodations and services for business and leisure travelers. With over 120 hotels and resorts across 65+ locations in India and abroad, the brand operates more than 6,000+ r
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat
Additional Information Job Number 26142267 Job Category Food and Beverage & Culinary Location 36/3-B Koregaon Park Annexe, Mundhwa Road, Ghorpadi, Pune Mahar 411001, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of t
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises a
Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Collaborate with other k
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the pr
KLAY· Qualification is Not Required & Age limit is 20 to 45 years. · Minimum 1 to 2 years of Experience is required. · Need to be very Hygienic & Clean. · Need to prepare all types of food as Centre offers. · Make sure the resources are used as required & not supposed to waste the resources.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. C
Pravasa.inCompany Description Pravasa.in is a travel agency focused on creating seamless, enjoyable, and memorable travel experiences for a wide range of travelers. The team designs curated trips with well-planned itineraries that highlight both popular destinations and unique, offbeat locations. Pravasa.in m
WE ARE HIRING! Cooking Staff & Beverage Specialists Company: Seven Eleven Café We are looking for skilled, passionate, and experienced kitchen staff for our café. Candidates should have hands-on experience in preparing a variety of fast-food items, Chinese cuisine, beverages, and café specialtie
Additional Information Job Number 26142267 Job Category Food and Beverage & Culinary Location 36/3-B Koregaon Park Annexe, Mundhwa Road, Ghorpadi, Pune Mahar 411001, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of t
POSITION: Commis Chef II / III Basic Job Description: Cuisine Knowledge: Indian Cuisine + Punjabi Cuisine Position Summary: A Commis chef is a novice or apprentice position within large F & B Operations. The commis chef assists the head chefs in preparing food while building his culinary skills
Smileark Dental CareMorso is looking for a passionate and dedicated Continental Commis Chef with 6 months to 1 year of experience in a continental kitchen section. What we are looking for Basic knowledge of continental cuisine and kitchen operations. Willingness to learn, improve skills, and grow with the team. A since
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Additional Information Job Number 26140796 Job Category Food and Beverage & Culinary Location Viman Nagar, Pune Mahar 411014, India Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talen
Additional Information Job Number 26140577 Job Category Food and Beverage & Culinary Location 36/3-B Koregaon Park Annexe, Mundhwa Road, Ghorpadi, Pune Mahar 411001, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or su
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Pune. Actual salaries may vary depending on experience, company, and area.
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