184 chef opportunities in Hyderabad updated today
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· Page 1 / 10Role Overview: We are seeking an experienced Executive Chef / Cluster Chef to lead large-scale food production operations across multiple sites. The role involves overseeing bulk cooking, ensuring food quality, standardization, hygiene compliance, and efficient kitchen operations while managing high
Menu & Recipe Development: Designing dishes, standardizing recipes, and ensuring consistent presentation. Kitchen Management: Supervising staff (sous chefs, line cooks), creating schedules, and managing inventory/supplies. Quality Control & Safety: Ensuring high-quality food, proper portioni
Vacancy Available for executive/Head Chef who have atleast 10 years of experiece in Continental Cuisine as Executive Chef , Candidates who have good experice in hyderabad or other metro cities as Hyderabad mumbai, Murugan, Gurgaon can aplu for the Job, Preferred experience is from Cafe and Continent
We are recruiting chef who is expert in Chinese and continental and who is passionate and hardworking can apply scrap people stay away!
We are hiring enthusiastic and hardworking Kitchen Staff / Commis for our fast-growing kitchen operations. Freshers with a passion for cooking are welcome to apply. Some of our brands are The Bowl Company, Homely, Istah - The Mediterranean Way. Key Responsibilities: Assist in food preparation and ba
Role & responsibilities FUNCTIONAL RESPONSIBILITIES As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You
Need CDP Chinese chef with excellent taste and quality
Basic skill required for chinese cuisine
Commis - Continental POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food pre
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi
Adbhutaaharam is aggressively hiring for the job profile of Cook / Chef at Hyderabad in Raidurg locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect as a Cook / Chef in Adbhutaaharam in Hyderabad? Ans. You can expect a minimum salary
Looking for a skilled DevOps professional with expertise in Chef to join our team on an immediate contract-to-hire basis. The ideal candidate will have 8+ years of experience and be based in Chennai, Pune, or Bangalore. Roles and Responsibility Design and implement scalable and secure infrastructure
Continental Cook job opportunity.
Role & responsibilities Commiis 1,2,3,Bakery Chef,Bakery or cookie production house manufacturing cookies,biscuits,breads,muffins,cakes etc Preferred candidate profile Bakery Chef
Australian cafe looking for cafe manager cum barista and Chinese continental chef with experience and passion!! Only dedicated staff can apply remainting scrap dont approch !
Fast Food Cook job opportunity.
r3 ConsultantJob Opening: Cook – All Rounder (Tandoor & Chinese) Location: Kokapet, Hyderabad Industry: North Indian Restaurant (Catering & Cloud Kitchen Focus) Job Details: Position: Cook (All Rounder – Tandoor & Chinese) Experience: 8–9 Years Salary: 30,000 – 35,000 per month Accommodation: Provided Shift Timi
Tandoor Cook job opportunity.
r3 ConsultantJob Title: Executive Chef Location: Jubilee Hills, Hyderabad Employment Type: Full-Time About the Role: We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations at our upscale restaurant located in Jubilee Hills, Hyderabad. The ideal candidate should have strong
Organizesand maintains work areas, cooler and pantry storage for restaurant § Familiar with and enforces food safety and health guidelines § Provides input for creation of restaurant and bar menus § Completes daily food production sheets and other reports § Checks all stations to ensure proper setup
Key Responsibilities: Assist chefs in basic food preparation (cutting, chopping, peeling, etc.) Prepare ingredients as per recipes and chef instructions Maintain cleanliness and hygiene of kitchen, utensils, and work areas Wash, clean, and store kitchen equipment properly Help in receiving and stori
Chef who is skilled in fast-paced cutting and chopping, He must be able to do "Julien" cuts and "Diced" cuts quickly - Knife Skills most important, Manages the cutting, grilling, assembling and final plating, should be able to read and understand the Recipe Manual and able to control food cost and i
Job Title: Executive Chef – CateringJob Summary We are looking for an experienced and creative Executive Chef to lead large-scale catering kitchen operations for weddings, corporate events, banquets, and premium social functions. The candidate should have strong expertise in menu planning, food prod
*Job Summary** We are looking for a **skilled and reliable Personal Chef** to prepare healthy and delicious meals for a family. The chef will be responsible for planning menus, cooking meals, maintaining kitchen hygiene, and managing groceries. *Key Responsibilities** Prepare **fresh and nutritious
Sous Chef – CateringCulinary Skills Expertise in Indian, regional, continental, oriental, and fusion cuisines Strong knowledge of wedding catering, banquet operations, and large-scale food production Experience in preparing curries, gravies, appetizers, breads, desserts, salads, and buffet items Ski
Hotel Silver CleRole Overview We are looking for an experienced **Sous Chef** to join our hotel restaurant team. The ideal candidate will have strong culinary skills and proven experience preparing both **Indian** and **Asian dishes**. Responsibilities Assist the Executive Chef in daily kitchen operations. Supervis
Reporting under the CDP of the baking kitchen, Commis chefs handle the jobs assigned by CDP and head chef. keeping the kitchen tidy, experience in food handling and adherence to hygiene standards is required. Commi - 1: 1 individual with experience in pastry/ Gelato/ Chocolate Commi - 1: 1 individua
Looking for Indian & Tandoor Commi's 1/2/3. Job Type: Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits Food provided Work Location: In person
Hi from Yard Bakery. We are a new age bakery located in KPHB, Hyderabad near Forum mall. We are specialized in a variety of baking products, like sponge, bread, cookies etc. We are looking for a bakery chef with 1 to 2 years of experience and good at baking, and pastries. What you will get Salary wi
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Hyderabad. Actual salaries may vary depending on experience, company, and area.
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