423 chef opportunities in Mumbai updated today
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· Page 1 / 22Job highlights Experience working with large datasets and developing scalable data solutions. . Strong attention to detail,with a focus on delivering high-quality results and meeting deadlines We are looking for a highly skilled and experienced DCDP to join our team at Salad Days. The ideal candidat
Job highlights Experience in making multi-cuisine such as thai,Italian,chinese,continental etc. . Planning the menu and designing the plating presentation for each dish. . Coordinating kitchen staff,and assisting them as required. Requirements: . Qualification from a culinary school. . 5+ years of e
MagicomealJob highlights Develop new menu ideas and recipes to enhance the dining experience. Job Requirements The ideal candidate will have 8 years of experience in the culinary industry Proven experience as a Chef De Partie or similar role in a professional kitchen setup We are looking for a skilled Chef De
Job description Company Description: Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2
Job Title: Senior Cook / Kitchen In-Charge Industry: Hospitality Location: Kuwait Salary: KWD 150 + Overtime (Approx. 45,315 + OT per month) Job Summary We are looking for an experienced Senior Cook / Kitchen In-Charge to manage daily kitchen operations within the hospitality industry. The candidate
Indus hospitalityWE'RE HIRING | CHEF DE CUISINE – JAPANESE CUISINE YAZU – Pan Asian Supper Club | Mumbai, India YAZU is expanding across India and internationally, and we're looking for an exceptional Chef de Cuisine specializing in Japanese cuisine to join our growing culinary team. We're seeking a passionate, crea
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with u
Additional Information Job Number 26146483 Job Category Food and Beverage & Culinary Location Goregaon East, International Business Park, Oberoi Garden City, Mumbai Mahar 400063, India VIEW ON MAP (https://www.google.com/maps?q=Goregaon East, International Business Park, Oberoi Garden City, Mumb
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with u
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with u
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the pr
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
SG OasisA premium, rapidly expanding food and beverage brand is seeking highly skilled and experienced Sous Chefs to lead its central kitchen operations in Mumbai. We are looking for culinary leaders specialized in two distinct areas: Pastry and Bread & Brownie Production . If you have a passion for hig
Additional Information Job Number 26146235 Job Category Food and Beverage & Culinary Location IA Project Road, Chhatrapati Shivaji International Airport Andheri, Mumbai Mahar 400099, India VIEW ON MAP (https://www.google.com/maps?q=IA Project Road, Chhatrapati Shivaji International Airport Andhe
Additional Information Job Number 26146212 Job Category Food and Beverage & Culinary Location Juhu Tara Road, Mumbai Mahar 400049, India VIEW ON MAP (https://www.google.com/maps?q=Juhu Tara Road, Mumbai Mahar 400049, India) Schedule Full Time Located Remotely? N Position Type Non-Management POSI
We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Maharashtra. The ideal candidate will have a strong background in both continental and Indian cuisines, showcasing creativity and skill in food preparation and presentation. As a Demi Chef de Partie, you will p
Prepare and cook high-quality food products according to company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu
Mitti CafeCompany Description MITTI Café is a non-profit organization that creates livelihood opportunities and experiential training for adults with physical, intellectual, and psychiatric disabilities. With over 40 cafés across locations such as the Supreme Court, major corporate offices, airports, colleges
WE'RE HIRING | PIZZERIA BY CCB Be Part of Our Growing Team! Pizzeria by CCB is expanding its team, and we're looking for passionate, enthusiastic and hardworking individuals to join our kitchen and café operations. If you love food, enjoy working in a fast-paced environment, and want to grow with a
CONSULTING ROLE - SOUS CHEF/ CDP/ CULINARY EXE Pre-openings of restaurants, cafes, chain QSRs - Culinary side of consulting. Job Responsibilities R&D Of new recipes and product development as per project vision. Food trials and SOP trainings on site. Assist in food prep, cooking, and plating as
DNY HospitalityDNY Hospitality is hiring an Executive Head Chef to lead menu development, recipe standardisation, food costing, culinary innovation, kitchen operations, and chef training across multiple QSR and restaurant consulting projects.
Job Title: Chef de Partie/ Exe – Sue/Sous chef – Mexican & Italian Cuisine Salary: ₹25,000 – ₹30,000 per month Job Type: Full-time Experience: 2–4 years Job Description We are looking for a skilled Chef de Partie/ Exe sue/ Sous chef with experience in Mexican & Italian/ Dessert/ Bakery cuisi
Cooking work Idli Medu Vada Masala Dosa Sambar Coconut Chutney Salary: ₹12,000–₹18,000/month (Negotiable) ✅ Experienced South Indian cook preferred ✅ Morning shift only ✅ Local candidates preferred Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person
JIMIS BURGER LLPJob Description- Food Preparation: Properly prepping and portioning meats, seafood, and vegetables for grilling according to recipes. Seasoning and marinating ingredients as needed. Set up and operate fryers at180c. Ensure fryers are functioning correctly and safely. Monitor food temperatures and co
JOB DESCRIPTION Job Title - COMMI 1 /2 /3 Grade Reporting To - Demi Chef De Partie Location - Mumbai About the Organization - Nandan Coffee is a third-generation, farm-to-cup organic coffee company that is making waves in the specialty coffee industry in India. Nandan Coffee specializes in bringing
JIMIS BURGER LLPDesignation : Line Cook Set up and stock stations with all necessary supplies before service. Maintain cleanliness and organization of the kitchen and workstation. Handle food items safely and minimize waste. Wash, peel, and cut vegetables as per standard kitchen requirements. Keep cutting boards, k
DNY Hospitality - India's Premier Restaurant Consulting - QSRs, Cloud Kitchens, Cafes, Diners.CONSULTING ROLE - HEAD CHEF Pre-openings of restaurants, cafes, chain QSRs - Culinary side of consulting. Job Responsibilities Recipe Curation & R&D Develop, standardize, and document recipes tailored to brand concepts and market needs. Conduct ongoing R&D to introduce innovative menu, i
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Mumbai. Actual salaries may vary depending on experience, company, and area.
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