With over 8+ years of experience in food safety and microbiology, including roles as Assistant Quality Manager and Microbiologist, demonstrated expertise in conducting monthly audits, training programs, and microbiological analysis. Successfully managed food safety audits for major clients and implemented quality standards across multiple sites. Proficient in MS Office and quality management systems, ensuring compliance with FSSAI standards and enhancing operational efficiency.
Good communication (written and verbal) & public speakingAttention to detailsKnowledge of quality standards+12
