Saddiq Khan

Produces high quality food, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition.

Training and Development Chef Indian Cuisine at Belcibo Hospitality Pvt Ltd (2023-01 – Present)

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive ans Sous Chef
• Suggest new ways of presentation of dishes
• Suggest new rules and procedures for optimizing the cooking process kitchen such as speed and food

Sous Chef at ITC Sheraton Hotel Saket (2015-01 – 2022-12)

• Oversees and supervises kitchen staff
• Assists with menu planning, inventory, and management of supplies
• Solves problems that arise and seizes control of issues in the kitchen
• Trains new employees to prepares food properly
• Offers suggestions and creative ideas that can improve upon the kitchen's performance

Commis 1 at Radisson Blue Hotel, Noida (2014-01 – 2015-12)

• Assisting in the food preparation process
• Cooking and preparing elements of high-quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs for deliveries, restocking, rotation & cleaning the stations
• Contributed to maintaining kitchen and food safety standards

Commis at Welcome Hotel Sheraton (2010-01 – 2014-12)

• Work to support of chef de partie
• Perform cooking, cleaning, delivery, and other support duties
• Follows the instructions of chef de partie
• Support to ensure that the kitchen's operations run smoothly

Line Cook at Bahu Shahi Bawarchi (2005-01 – 2010-12)

• In charge of preparing food and setting up other necessary supplies
• Ensure everything has been set up correctly before starting work
• Uses specialized kitchen tools to prepare essential ingredients and create a finished product for restaurant
• Excelling in a variety of cooking styles and techniques

– CBSE Board (2004-01 – 2005-12)