Private chef at Private Household (2024-12 – Present)
Prepared personalized gourmet meals tailored to clients' dietary preferences and nutritional needs in a private household setting.
- Prepared personalized gourmet meals tailored to clients' dietary preferences and nutritional needs in a private household setting.
Demi chef de partie at Sporthotel Exclusive (2025-06 – 2025-10)
Supported the preparation and presentation of menu items, ensuring consistency in taste and appearance. Maintained high standards of hygiene and safety in the kitchen according to health regulations. Collaborated with senior chefs to develop and refine recipes and new menu offerings.
- Supported the preparation and presentation of menu items, ensuring consistency in taste and appearance.
- Maintained high standards of hygiene and safety in the kitchen according to health regulations.
- Collaborated with senior chefs to develop and refine recipes and new menu offerings.
Demi chef de partie at Sporthotel Exclusive (2024-06 – 2024-09)
Supported chefs in the daily preparation of menu items, ensuring consistent quality and presentation standards. Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Supported chefs in the daily preparation of menu items, ensuring consistent quality and presentation standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Delivered consistent results under pressure by effectively prioritizing tasks according to chef directives during busy meal services.
- Assisted colleagues in their tasks when needed, fostering a supportive work environment.
- Demonstrated a commitment to continuous learning, regularly seeking opportunities to expand culinary knowledge and techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Assisted in maintaining a clean and sanitary kitchen environment, adhering to strict health and safety guidelines.
- Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
Internship Student at Almhof Call (2024-05 – 2024-06)
Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
- Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
Demi chef de partie at Sporthotel Exclusive (2023-07 – 2023-09)
Supported the preparation and presentation of diverse menu items, ensuring consistency in taste and appearance across all dishes. Efficiently prioritized and managed tasks during high-pressure meal service.
- Supported the preparation and presentation of diverse menu items, ensuring consistency in taste and appearance across all dishes.
- Efficiently prioritized and managed tasks during high-pressure meal service to deliver consistent quality and timely dish preparation.
- Provided assistance to culinary team members, fostering a collaborative and supportive kitchen environment.
Internship Student at Sporthotel Exclusive (2023-01 – 2023-02)
Supported chefs in the daily preparation of menu items, ensuring consistent quality and presentation standards.
- Supported chefs in the daily preparation of menu items, ensuring consistent quality and presentation standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Delivered consistent results under pressure by effectively prioritizing tasks according to chef directives during busy meal services.
- Assisted colleagues in their tasks when needed, fostering a supportive work environment.
- Demonstrated a commitment to continuous learning, regularly seeking opportunities to expand culinary knowledge and techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Assisted in maintaining a clean and sanitary kitchen environment, adhering to strict health and safety guidelines.
Kitchen Commis at Sporthotel Exclusive (2022-06 – 2022-09)
Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Cleaned and sanitized work areas, utensils and equipment.
Internship Student at Hotel Winkler (2022-05 – 2022-06)
Contributed to maintaining kitchen hygiene and safety standards according to industry regulations.
- Contributed to maintaining kitchen hygiene and safety standards according to industry regulations.
- Collaborated with team members to learn and execute recipes under the guidance of head chefs.
- Managed assigned tasks efficiently, demonstrating ability to work under pressure during busy service periods.
Kitchen Commis at Hotel Almhof Call****S (2021-06 – 2021-09)
Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Cleaned and sanitized work areas, utensils and equipment.
