Chef D

Experienced and passionate Chef with over 6 years of professional experience in food preparation, private and family chef services, kitchen operations, and event catering. Skilled in preparing a wide range of local and continental cuisine, menu planning, recipe development, food presentation, and maintaining high standards of food hygiene and safety. Hardworking, creative, reliable, and able to work efficiently under pressure in fast-paced kitchen environments.

Experienced in preparing nutritious and specialized meals, including dietary meals for private clients. Committed to delivering excellent dining experiences, maintaining consistent food quality, and contributing positively to professional kitchen teams.

DIETARY / PRIVATE CHEF - PRIVATE CLIENT - Lagos, Nigeria

(2025-10)

• Prepare nutritious and healthy meals for diabetic clients three times per week.
• Plan menus based on individual dietary requirements and nutritional needs.
• Select suitable ingredients to ensure meals are safe, healthy, tasty, and well presented.
• Maintain high standards of food hygiene, kitchen cleanliness, and food safety.
• Provide reliable and professional cooking services tailored to the client's health and dietary requirements.

HEAD CHEF - EAT ALONG INTERNATIONAL - Lagos, Nigeria

(2023-12 - 2024-12)

• Managed daily kitchen operations and supervised kitchen staff to ensure smooth food production and service.
• Planned menus and developed recipes based on operational and customer requirements.
• Prepared high-quality local and continental dishes.
• Maintained excellent standards of taste, presentation, hygiene, and food quality.
• Controlled food costs and monitored stock levels.
• Trained and supervised team members.
• Ensured compliance with food safety and hygiene standards.
• Maintained consistent customer satisfaction through quality food and professional service.

FAMILY CHEF - FAMILY CHEF - FCT, Nigeria

(2021-10 - 2023-09)

• Prepared daily meals for a private family, including local and continental dishes according to their preferences.
• Planned menus, managed food purchases, and handled kitchen supplies.
• Maintained high standards of food hygiene and safety.
• Ensured excellent food presentation and consistent meal quality.
• Managed kitchen organization and daily food preparation.
• Handled special meal requests according to family preferences.
• Provided reliable and professional cooking services throughout the employment period.

PERSONAL CHEF - RESIDENTIAL HOME - Lagos, Nigeria

(2019-01 - 2020-07)

• Prepared and cooked a variety of local and continental dishes while maintaining high standards of taste, quality, and presentation.
• Managed daily kitchen operations, including food preparation and stock control.
• Planned menus and maintained kitchen organization.
• Maintained high standards of food hygiene and safety.
• Worked effectively with kitchen staff.
• Ensured timely meal preparation and service.
• Delivered consistent food quality and professional service.
• Maintained excellent customer satisfaction.

Diploma - Professional Culinary Training - PRETTY DREAM CATERING SCHOOL