Victoria Ekpe

Experienced and discreet Private Chef specialising in bespoke menus for private households, high‑net‑worth individuals, and intimate events. Known for seasonal, ingredient‑driven cooking, meticulous organisation, and exceptional attention to client preferences, dietary needs, and confidentiality. Calm under pressure, highly adaptable, and passionate about delivering restaurant‑level cuisine in private settings.

Private Chef - Self‑Employed

• Maintained long‑term client relationships through consistent service quality, personalised menus, and repeat private dining engagements
• Designed and delivered bespoke daily and weekly menus tailored to client preferences, nutritional goals, and seasonal produce
• Prepare breakfast, lunch, dinner, and snacks for private households
• Cater intimate dinner parties and special occasions (up to [X] guests)
• Source premium ingredients and manage grocery shopping within budget
• Maintain immaculate kitchen standards and strict food safety practices
• Adapt menus for allergies, intolerances, and specific dietary lifestyles
• Provide discreet, professional service while respecting client privacy

Chef de Partie / Line Cook - Contemporary Fine‑Dining Restaurant, Luxury Conference Hotel

(2020-11 - 2026-01)

• Worked in a high‑volume, fine‑dining kitchen producing consistently high‑quality dishes
• Managed preparation, service, and precise plating to consistently high fine‑dining standards
• Collaborated closely with the Head Chef on menu development, seasonal updates, and daily specials
• Trained and mentored junior kitchen staff while maintaining strong kitchen discipline and service standards

Diploma / Certificate - [Culinary School / Qualification]