Favy Onumah

Dedicated and hardworking Chef with over 6 years of experience in hotel and restaurant kitchens. Skilled in preparing a wide variety of Nigerian dishes, menu planning, food presentation, kitchen operations, and customer service. Able to work efficiently under pressure, maintain high hygiene standards, and collaborate effectively with team members. Seeking a position where I can contribute my culinary skills and continue to grow professionally.

Chef

Malibu Hotel and Suites, Awka

2023–2025

Prepared a variety of Nigerian and continental dishes.

Maintained food quality and kitchen hygiene.

Assisted with menu preparation and kitchen coordination.

Worked efficiently during busy service periods.

Chef

Xharks Lounge, Awka

2022–2023

Prepared meals according to customer orders.

Ensured food was served on time and met quality standards.

Worked closely with other kitchen staff to deliver excellent service.

Cook

3D Lounge, Awada

2021

Assisted with food preparation and kitchen operations.

Maintained cleanliness and proper food handling procedures.

Cook

Ugo Hotel, Nsugbe

2019–2021

Prepared daily meals for hotel guests.

Managed food preparation and portion control.

Maintained cleanliness and followed food safety standards.

Private chef to a Chinese man at GRA Onitsha

Falex Catering School, Nkpor

Diploma in Catering (2021–2022)

Community High School, Nsugbe

Senior Secondary School Certificate (WAEC) (2012–2018)

Progressive Nursery and Primary School, Nsugbe

First School Leaving Certificate (2003–2012)