Sumayia Asif

Motivated culinary professional with formal Thai cuisine training and practical food service experience in deli, meat, fish, bakery, and rotisserie operations. Skilled in wok cooking, ingredient preparation, and kitchen organization. Comfortable preparing Asian and international dishes including South Asian cuisine.

Founder & Cook (FPOL) at Independent Online Dessert Business (Present)

• Prepared tiramisu for online orders
• Managed production, packaging, and delivery coordination
• Handled customer communication and order management

Kitchen & Service Assistant at Fat Jackets, Bullring Food Court (2000 – 2000)

• Worked in a fast-paced food court environment carrying out food preparation, baking, customer service, cleaning, and general kitchen duties
• Maintained food hygiene standards while working as part of a multi-skilled team

Food Service Assistant at Waitrose (2010 – 2012)

• Worked across deli, meat, fish, bakery, and rotisserie departments
• Prepared rotisserie chicken and handled deli and cheese service
• Baked croissants and breads
• Maintained strict food safety and hygiene standards

Weekend Staff Cook

• Prepared breakfast and lunch for 25–30 staff
• Managed food preparation, timing, and kitchen cleanup

Master Thai Culinary Chef Diploma in Culinary Arts – Bangkok Thai Cooking Academy (2025-12)

LLB in Law