Microbiology Specialist
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Conducting microbiological analyses on samples collected from food processing lines to determine potential causes of contamination. Provide risk assessment and decision making on microbial results.
Works as Operations Analyst for 3 years at Franklin Baker.
Transferred to Microbiology Laboratory as Specialist.
Member of Internal Quality Audit Team.
Attended trainings for Good Laboratory Practices, HACCP, Internal Audit, Corrective Action Program
Bachelor of Science in Biology
