Line Cook / Commis
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Motivated professional finding a steppingstone back to the culinary field, seeking a Line Cook / Commis role where I can reignite my passion for cooking, expand my kitchen expertise, and contribute to a high-performing team through dedication, teamwork, and attention to quality.
Commis 1 - SOFITEL PLAZA MANILA
(2019-06 - 2024-02)
Catering and Galley Assistant - OSM MARITIME
(2016-12 - 2018-05)
Kitchen Helper - MY LITTLE BUTTERCUP
(2013-04 - 2015-05)
Certificate - Culinary - Enderun Colleges (2016-04 - 2016-06)
Culinary Arts - Tuloy Sa Don Bosco (2015-06 - 2016-03)
Las Pinas East National Highschool Equitable Annex B (2011-06 - 2012-03)
