Chrysia Mae De Vera

Line Cook (Commis III Level)

Talent

Angeles CityMember since August 3, 2026

Can work independently with minimum supervisionExcellent oral and written communication skillsExcellent interpersonal skills from all levelsFlexible and AdaptableHighly organized and efficientAbility to work independently or as part of a groupExcellent time management skillsAbility to work under pressure

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Can work independently with minimum supervisionExcellent oral and written communication skillsExcellent interpersonal skills from all levelsFlexible and AdaptableHighly organized and efficient

About

Detail-oriented and motivated individual with hands-on experience in food preparation, customer service, and kitchen operations. Knowledgeable in proper food safety practices and capable of supporting team management to enhance restaurant performance and deliver a positive customer experience. Skilled at multitasking and always eager to learn and improve.

Experience

Internship at Dusit Princess Moonrise Beach Resort Hotel, Phu Quoc, Vietnam (2025-12 – 2026-04)

Worked in the pastry station, cold kitchen, and live cooking station within a professional hospitality environment, preparing and presenting high-quality dishes, pastries, and desserts.
Maintained strict food safety, sanitation, and hygiene standards while supporting mise en place and efficient kitchen operations during busy service periods.
Demonstrated strong multitasking, teamwork, attention to detail, and the ability to perform under pressure while ensuring consistent food quality and professional guest interaction.
Managed multiple tasks efficiently during service periods while upholding high standards of organization, cleanliness, and food safety.