Dioser Posesano

Customer Experience Agent - Teleperformace Sucat - WFH Set up

(2023-03 - 2023-12)

Making outbound calls
Doing follow up calls to doctors' office and patients about the order (Urology supplies)
Provide patients the information regarding their orders (Urology supplies)
Managing and updating customer database

Steward - NFD International Manning Agents Inc - Deep Water Poseidon-Drilling Vessel

(2018-05 - 2020-05)

Cleaning and sanitizing work surfaces, equipment, dishes, and utensils
Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation
Preparing ingredients for cooking by chopping vegetables, grinding meat, extracting juice, and other tasks as needed
Maintaining inventory of supplies and ordering materials needed by the department
Monitoring food storage conditions to ensure they are safe and stable
Operating dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items
Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces
Setting tables, preparing salads, and other duties related to food service for special events such as parties or banquets

Galley Utility - Five Star Marine Agency - M/S Ocean Endeavour

(2018-05 - 2020-05)

Cleaning and sanitizing work surfaces, equipment, dishes, and utensils
Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation
Monitoring food storage conditions to ensure they are safe and stable
Operating dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items
Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces

Steward - Manpower Resource Asia - SSCV Thialf and DCV Aegir

(2014-05 - 2015-04)

Cleaning and sanitizing work surfaces, equipment, dishes, and utensils
Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation
Preparing ingredients for cooking by chopping vegetables, grinding meat, extracting juice, and other tasks as needed
Maintaining inventory of supplies and ordering materials needed by the department
Monitoring food storage conditions to ensure they are safe and stable
Operating dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items
Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces
Setting tables, preparing salads, and other duties related to food service for special events such as parties or banquets

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