Emerson Calimotan
LINE COOK | KITCHEN OPERATIONS | FOOD PRODUCTION
Hire this person
Send a job offer directly to this candidate
About
Experienced food service professional with 20+ years of experience in kitchen operations, food preparation, inventory management, and food safety compliance. Skilled in supporting high-volume food production environments, maintaining sanitation standards, and ensuring consistent food quality. Seeking a Line Cook position to contribute culinary, food production, and operational expertise.
Experience
R&D Kitchen Operation Assistant at Jollibee Foods Corporation (2012-01 – Present)
- Support food production and sample preparation activities.
- Maintain food safety and sanitation standards.
- Manage inventory of over 100 food and laboratory items.
- Monitor stock levels and coordinate replenishment.
- Assist quality assurance and product evaluation activities.
- Supervise support personnel and coordinate workflow.
Customer Service Crew – Dining & Kitchen at Jollibee (Multiple Branches) (2006-01 – 2010-12)
- Assisted with food preparation and order fulfillment.
- Maintained cleanliness and sanitation standards.
- Supported kitchen operations during peak service periods.
- Ensured food quality and customer satisfaction.
Waiter at Mastercook of Hong Kong (2006-01 – 2006-12)
- Provided professional dining service.
- Coordinated with kitchen staff to ensure timely food delivery.
- Assisted with restaurant opening and closing procedures.
- Delivered quality guest service in a fast-paced environment.
- Assisted guests with menu selections.
- Maintained dining area cleanliness and organization.
Waiter at Buma Seafoods Restaurants (2004-01 – 2005-12)
Education
Bachelor of Science in Hospitality Management – Arellano University (2026-01)
Associate in Information Technology – Datamex Institute of Computer Technology (2008-01)
