
Commis 1
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To work in a company where I can contribute to the achievement of its goals while utilizing and enhancing my skills, gaining valuable experience, and attaining professional growth.
commis 1 at Vinking / ikokayakituri (2025-10 – 2026-04)
Kitchen Steward at Kitchen Care Consultancy Phils., Inc. (2024-07 – 2025-01)
Kitchen Staff at Sanniu Beef Hot Pot (Dining on the Rails) (2024-03 – 2024-04)
Production Crew at Staff Search Asia Service Cooperative – Red Ribbon Bakeshop (2022-06 – 2022-10)
Commis II at Fujita Kanko Co. – Bonsalute Kabuki Restaurant (2009-01 – 2017-12)
Sales/Kitchen Staff at Hotland Gendaco (2005-05 – 2008-08)
Assistant Staff at Kyowa Patonazu Co. (2004-01 – 2005-01)
Pastry Worker at Nakazawaseika Co. (2000-12 – 2003-12)
Laundry Staff at Tokyo Cleaning (2000-04 – 2000-11)
– Adachi-ku Kuritsu Dai High School (2000 – 2002)
– Adachi Elementary School (1990 – 1993)