Commi 1 - JA Resorts and Hotels
(2025-09 - 2026-06)
- Prepare, cook, and present high-quality dishes in accordance with company standards.
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Ensure all ingredients are properly stored, labeled, and rotated following food safety guidelines.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist in menu planning, portion control, and minimizing food wastage.
- Follow hygiene and sanitation standards in compliance with HACCP regulations.
Cook - Hyperama Diner
(2023-05 - 2025-06)
- Prepare ingredientsand process customer orders.
- Ensure meals are produced to high standards.
- Maintain a clean and sanitary workspace.
- Adhere to health andsafety regulations.
- Organize kitchen operations efficiently.
Cook - Al Mashawi Al Halabiya Restaurant and Café - Al Garhoud, Dubai, UAE
(2020-06 - 2022-10)
- Preparedand cookedawide varietyofauthentic Middle Eastern and Arabic dishes according to restaurant standards and customer preferences.
- Maintained cleanliness and hygiene in the kitchen in accordance with Dubai Municipality health and safety regulations.
- Assisted in menu planning and development of new dishes and daily specials.
