Alden Ucol

Aspiring professional with extensive experience in providing personalized customer care and support. Proven success in fast-paced and challenging environments, with a strong commitment to service excellence and customer satisfaction.

Commi 1 - JA Resorts and Hotels

(2025-09 - 2026-06)

• Prepare, cook, and present high-quality dishes in accordance with company standards.
• Assist the Head Chef and Sous Chef in daily kitchen operations.
• Ensure all ingredients are properly stored, labeled, and rotated following food safety guidelines.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in menu planning, portion control, and minimizing food wastage.
• Follow hygiene and sanitation standards in compliance with HACCP regulations.

Cook - Hyperama Diner

(2023-05 - 2025-06)

• Prepare ingredientsand process customer orders.
• Ensure meals are produced to high standards.
• Maintain a clean and sanitary workspace.
• Adhere to health andsafety regulations.
• Organize kitchen operations efficiently.

Cook - Al Mashawi Al Halabiya Restaurant and Café - Al Garhoud, Dubai, UAE

(2020-06 - 2022-10)

• Preparedand cookedawide varietyofauthentic Middle Eastern and Arabic dishes according to restaurant standards and customer preferences.
• Maintained cleanliness and hygiene in the kitchen in accordance with Dubai Municipality health and safety regulations.
• Assisted in menu planning and development of new dishes and daily specials.