Jasperson Lee
Cook/Dishwasher
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About
I am seeking for company where my experience can not only improve the status of the company but also automate the working process to the possible one.
Experience
HOTEL STEWARD - MCRI Global Corporation
(2025-03 - 2025-08)
Maintaining cleanliness and ensuring health and safety standards in the kitchen areas.
KITCHEN STEWARD - South Baywalk Food and Services Corporation / Cabalen Sm Seaside City Cebu - Cebu
(2024-04 - 2024-12)
Maintaining cleanliness in the kitchen and dining areas, supporting food service staff, and ensuring compliance with health and safety standards.
SERVICE CREW/KITCHEN STAFF - Topserve Service Solutions Inc. / Chowking Sm Seaside City Cebu - Cebu
(2023-07 - 2024-02)
Assign to produce food/product with food safety handling with proper kitchen standard procedures.
ORDINARY SEAMAN - CTI/MIDEAST SHIPMANAGEMENT
(2019-02 - 2019-12)
Assisting with ship maintenance, cleaning, deck operations, and safety drills.
DECK CADET - Cebu Urbiztondo Shipping Corporation
(2016-04 - 2017-05)
Assisting with watchkeeping, mooring/unberthing, maintaining cleanliness, taking tank soundings, and completing the Training Record Book.
Education
Bachelor of Science - Marine Transportation - University of the Visayas-Main Campus (2012 - 2015)
High School - University of San Jose Recoletos-Basak Campus (2006 - 2010)
Elementary - San Nicolas Elementary School (2000 - 2006)
