Jimuel Austria

An enthusiastic and reliable team player who enjoys taking on challenges and learning new skills. I bring a positive attitude, adaptability, and a strong work ethic to every workplace, with the goal of contributing to both team success and personal growth.

Sales Crew at SUMO TAKUYAKI ROBINSONS (2021-01 – 2021-12)

• Taking orders, accommodating customers, cooking takoyaki, purchasing and preparing Ingredients, Auditing sales, Arranging tools and equipment

Sodaman/Assembler/Dining at JOLLIBEE CABANATUAN DIVERSION ROAD (2021-01 – 2022-12)

• Preparing Beverages, Brewing of coffee and Hot choco, making softserves, assembling orders, busing the tables, plates and utensils washing and sanitizing.

CULINARY at Royce Hotel and Casino, Clark Freeport

Internship experience at multiple departments:

• Banquet (Premium and Deluxe)
• 21 All Day Dining
• Nanay's Cuisine
• Pastry
• Empire
• Crystal Lounge
• Butcher

FOOD AND BEVERAGE SERVICE at Royce Hotel and Casino, Clark Freeport

Completed hands-on training in food and beverage service while developing strong customer service, communication, and hospitality skills.

• Crystal Lounge

High School Diploma in HUMANITIES AND SOCIAL SCIENCES – Penaranda National High School (2019-01 – 2020-12)

Bachelor of Science in HOSPITALITY MANAGEMENT – Nueva Ecija University of Science and Technology (2021-01)