Karen Tedios
RESTAURANT AND FOOD SERVICE MANAGER
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About
To be a part of a well-established group/company that will provide an opportunity to integrate and apply functional skills and other work relations and to continuously acquire the knowledge as well as the expertise in order to attain career advancement and personal growth.
Experience
RESTAURANT AND FOOD SERVICE MANAGER - MANGAY'S SEAFOOD GOURNET
(2011-12 - 2012-12)
COOK - MANGAY'S SEAFOOD GOURNET
(2010-10 - 2011-11)
Education
BS HRM - Culinary Arts - St Paul University (2006-01 - 2010-01)
BS Hotel & Restaurant Management - Hotel & Restaurant Management - St. Paul College (2005-01 - 2006-01)
BS Management - Management - St. Paul College (2004-01 - 2005-01)
High School Diploma - Colegio De San Jose (2000-01 - 2004-01)
Elementary - Passi 1 Central School (1994-01 - 2000-01)
