Monique Sadsad

Reliable and hardworking hospitality and food processing professional with experience in bakery and pastry preparation, food processing, cleaning, sanitation, food handling and kitchen operations. Holds a Bachelor of Science in Hospitality Management and TESDA Cookery NC II certification. Experienced in maintaining clean and safe work environments, following food safety and hygiene procedures, handling ingredients and equipment, and completing tasks efficiently in fast-paced workplaces.

Experienced working in both the Philippines and Japan. Strong teamwork, communication, time management and attention to detail.

Cake Baker / Pastry at Laiden by Niqky Cakes and Pastries Corner (2025-04 – Present)

• Assist with cake and pastry preparation and production.
• Prepare and handle ingredients according to food safety procedures.
• Maintain clean, hygienic and organised kitchen and preparation areas.
• Clean workstations, utensils and equipment after food preparation.
• Follow workplace hygiene, sanitation and food handling requirements.
• Organise ingredients, baking materials, equipment and supplies.
• Assist with maintaining consistent product quality.
• Complete assigned tasks efficiently and according to workplace procedures.

Food Processing Worker at Daisou Co. Ltd. (2022-04 – 2025-03)

• Performed food processing and preparation duties in a production environment.
• Followed food safety, hygiene, workplace safety and quality procedures.
• Maintained clean and organised work areas throughout production.
• Handled food products and materials according to workplace requirements.
• Completed assigned production tasks accurately and efficiently.
• Worked effectively as part of a team.
• Followed instructions and standard workplace procedures.

Customer Service Representative at IQOR Talisay (2021-09 – 2022-02)

• Provided professional customer service and assistance.
• Responded to customer enquiries and concerns.
• Followed company policies and procedures.
• Communicated clearly with customers and team members.

Pastry Cook at 21st Gate Corporation / Bar 21 (2020-02 – 2020-12)

• Assisted with pastry preparation and kitchen operations.
• Prepared food and ingredients following food handling procedures.
• Maintained clean and hygienic kitchen and preparation areas.
• Cleaned kitchen equipment, utensils and workstations.
• Organised ingredients and supplies.
• Supported the kitchen team with daily food preparation tasks.

Customer Service Representative at Transcom Asia Bacolod (2014-06 – 2015-06)

• Provided customer service and handled customer enquiries.
• Communicated professionally with customers.
• Followed company procedures and service standards.

Cashier / Receptionist at Planta Centro Hotel Bacolod and Residences (2011-01 – 2012-11)

• Assisted customers and hotel guests.
• Handled cashiering and reception duties.
• Maintained professional and organised work areas.
• Followed workplace procedures and customer service standards.

Dining Staff at 21st Gate Corporation / Bar 21 (2010-05 – 2010-11)

• Assisted with daily restaurant operations.
• Maintained clean and organised dining areas.
• Supported customers and restaurant staff.
• Followed workplace hygiene and cleanliness procedures.

Bachelor of Science in Hospitality Management – La Consolacion College Bacolod (2010)

TESDA Cookery NC II in Cookery – University of Saint La Salle, Bacolod (2019)