Swane Rafael Esteban
Entry-Level Pastry / Bakery Assistant
Hire this person
Send a job offer directly to this candidate
About
Entry-level pastry and bakery applicant with training in Basic Bread and Pastry Production and Bread and Pastry Production NC II assessment experience. Has hands-on baking practice in preparing pastries, cakes, and desserts. Familiar with basic baking procedures, food safety, kitchen sanitation, and proper handling of ingredients and equipment.
Seeking an opportunity to begin a professional career in a bakery or pastry kitchen while continuing to develop practical skills and contribute to the team.
Experience
Baker / Pastry Assistant - Personal Baking Hands-on Training Practice
(2026 - 2026)
Approximately 3 months of hands-on practice
- Prepared and baked eclairs, cream puffs, pies, cheesecakes, cupcakes, and chiffon cakes.
- Practiced basic cake and dessert preparation, assembly, icing, and decorating.
- Developed familiarity with basic baking tools, equipment, and ingredients.
- Followed recipes, measurements, and preparation procedures.
- Practiced proper ingredient handling and kitchen sanitation.
- Maintained an organized workstation during preparation.
Education
Certificate - Basic Bread and Pastry Production - Imus City Colleges (CCI) (2026 - 2026)
Assessment - Bread and Pastry Production NC II Assessment - Beatitudes Anabu / TESDA (2026 - 2026)
