Skaila Dizon
Professional Food Technologist and Bread & Pastry Production NCII certified professional
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About
A Professional Food Technologist and Bread & Pastry Production NCII certified professional with interim supervisory experience in food product development, troubleshooting, raw material evaluation, and regulatory compliance.
Experience
Senior Research & Development Specialist at KING SUE HAM & SAUSAGES CO., INC. (2026-05 – Present)
- Act as a substitute head in case R&D Supervisor is not around.
- Evaluating raw material samples specifically liquid and dry functional ingredients.
- Conduct product trial application and overall evaluation of raw material sample and reports.
- Conduct suppliers audit together with audit team, of technical disciplines.
- Reformulation and/or improvement of existing products in terms of functional ingredients and process.
- Coordination with Company Suppliers to identify product enhancements and improvements.
Junior Research & Development Specialist at KING SUE HAM & SAUSAGES CO., INC. (2026-01 – 2026-05)
- Evaluate new raw material samples specifically liquid and dry flavor ingredients.
- Evaluate new packaging material samples, such as plastic casings, sausage casings, box, vacuum plastics, etc.
- Daily inspection and verification of prepared spices and other ingredients for production use.
- Reformulation and/or improvement of existing products in terms of flavors and seasonings.
Lab Analyst Intern, Supervised Industrial Training at SUPERB CATCH INC. (2023-08 – 2023-10)
- Assisted in conducting laboratory tests to ensure compliance with food safety and quality standards.
- Performed sampling, preparation, and analysis of raw materials and finished products.
- Supported senior analysts in monitoring chemical, physical, and microbiological properties of products.
Employee Training Records Report Trainee, SIT, Online at CONSULTARE INC. (2022 – 2022)
On-The-Job Training (Food Server) at GERRY'S RESTAURANT AND BAR (2019 – 2019)
Education
Bachelor of Science in Food Technology – TECHNOLOGICAL UNIVERSITY OF THE PHILIPPINES- MANILA (2024-08)
Tech-Voc Major in Culinary Arts – STI COLLEGE CALOOCAN (2018 – 2020)
