Executive Chef | Airline Catering & Culinary Operations Leader
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Strategic culinary and food production executive with 30+ years of international leadership experience across airline catering, airport food services, FMCG manufacturing, and multi-unit restaurant operations. Proven ability to scale high-volume production environments, lead teams of 130+ employees, strengthen food safety systems, reduce operating costs, and deliver consistent quality under demanding aviation timelines.
Executive Chef & Founder at Mediterranean Restaurant (2026-02 – Present)
Established and leads restaurant culinary operations, including menu development, supplier coordination, kitchen standards, and daily production workflows. Applies international airline-catering discipline to deliver consistent quality, cost control, and guest-focused Mediterranean cuisine.
Co-Founder & Culinary Operations Lead at Lebanese Street Food Chain (2024-10 – 2026-01)
Co-led culinary operations for a Lebanese street food concept, supporting menu execution, production planning, and operational standards. Contributed to brand consistency, team coordination, and service efficiency across daily food preparation and customer-facing operations.
General Manager (Culinary & Production) at Flour Girl Bakeries (LIFCO Group) (2022-12 – 2024-08)
Led culinary and production operations for a bakery manufacturing environment within LIFCO Group, overseeing quality, productivity, and team performance. Implemented process improvements that supported cost control, defect reduction, and more consistent production output.
Production Manager / Senior Culinary Lead at dnata Alpha Flight Services (2015-02 – 2022-09)
Managed large-scale airline catering production, supporting output growth from 5,000 to 30,000 meals per day. Directed teams of 130+ employees across culinary production, quality control, and operational execution. Improved production efficiency, strengthened food-safety compliance, and contributed to measurable cost and quality gains.
Production Manager / Culinary Lead at Alpha Rocas (2004-05 – 2015-01)
Certificate of Higher Education in Culinary Arts – Culinary Institute Lebanon
