Sous Chef
Italian CuisineCulinary Expertise: High proficiency in diverse cooking techniques, menu development, and food plating.Kitchen Leadership: Strong ability to supervise, train, and motivate the kitchen staff effectively.Time Management: Exceptional skill in managing ticket times and kitchen operations under high pressure.Inventory & Cost Control: Experienced in managing food stock, reducing waste, and monitoring kitchen expenses.Food Safety & Sanitation: Strict adherence to health regulations, food hygiene, and safety standards (HACCP).Project Management
