Chef jobs in Bugis

We are seeking an experienced Family Cook for a Chinese household that emphasizes high-quality home dining. This role focuses on daily meal preparation and cooking, balancing nutrition and taste while catering to the diverse dietary needs of family members. Key Responsibilities: Prepare three daily

Looking for Coffeeshop Noodles Stall Assistant (Non-Halal) Cook chinese noodles in coffeeshop (non-airconditioned) & other ad hoc kitchen duties (opening of store and setting up, wash and clean up store for closing, etc.) Job Environment Bukit Panjang Coffeeshop (non-airconditioned) Fast-paced H

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a se

Job Description Cloud Services Delivery Director - In this role, you will lead cloud operations team. This role will be instrumental in driving our cloud strategy, overseeing cloud migrations, and ensuring the ongoing operational excellence of our cloud environments. The ideal candidate possesses a

Job Description Description and Requirements Cloud Service Delivery Director About the Role: We are seeking a highly motivated and experienced Cloud Services Delivery Director to lead our cloud operations team. This role will be instrumental in driving our cloud strategy, overseeing cloud migrations

👨‍🍳 We’re Hiring: Chef de Partie / Sous Chef / Executive Chef 📍 Location: Singapore (Hybrid) 🕒 Employment Type: Full-Time 💼 Level: Entry to Senior (2–10+ years) We are hiring for multiple roles across our culinary and kitchen operations team , including Chef de Partie, Sous Chef, and Executive

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing d

Job Description: Prepare and cook a variety of dishes according to the menu and company standards. Ensure food is prepared in a timely manner and presented properly. Plan and develop menus, including daily specials and seasonal items. Monitor food quality, taste, and portion control. Maintain cleanl

Job Description 1. Singapore citizens or Singapore PR will be given priority. 2. Preference will be given to those with work experience in Chef related positions or related industries. 3. Acceptance of a six-day workweek with overtime, and responsibilities including business trips, market visits, or

We are looking for passionate individuals to be part of the OSO family. 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day Prepare the mise en place and handle preparation and assist with food presentation as part of the kitchen brigade. Hot Side - Gril

EXECUTIVE CHEF Mandarin Oriental, Singapore is looking for an Executive Chef to lead our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a

1. Incharge of cooking various fusion cuisines (As per required by outlet) 2. Support the Unit Manager/Head Chef in all areas of kitchen management. 3. Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff 4. Assist in supervising, planning, and organizing

Job Description & Requirements 1. To supervise and lead catering activities under the direction of the Head Chef/ Catering Operations Manager. 2. To ensure food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System’s an

Job Description Responsibilities: Responsible for food preparation and cooking to standard operating procedures Ensure smooth operations and allocation of duties within the kitchen Ensure that all orders are fulfilled in a timely manner and to expected standards Attend to kitchen-related duties stoc

1. Incharge of cooking various fusion cuisines (As per required by outlet) 2. Supportthe Unit Manager/Head Chef in all areas of kitchen management. 3. Assistthe Unit Manager/Head Chef in leading, supervising, rostering, and trainingkitchen staff 4. Assistin supervising, planning, and organizing food

Job Summary Responsible for preparing innovative, high-quality cuisine and managing kitchen operations, including staff training, hygiene, cost control, and guest satisfaction to ensure smooth and profitable food service delivery. Responsibilities Train, develop, and motivate supervisors and culinar

Job Description & Requirements Experienced in Middle Eastern/Turkishcuisine required.We specializeinauthentic Middle Eastern/Turkish Cuisine andtherforeneedgenuineTurkish chefs to prepare our dish esbesi desin troducing new variations to ourmenu to widen our overings overtime.Day to day preparat

Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store food items and assist in stock rotatio

Join us as a Junior Sous Chef and be part of a passionate kitchen team that loves creating great food and even better experiences! In this role, you’ll work closely with the Sous Chef and/or Operations Chef to keep daily operations running smoothly, maintain high food quality and hygiene standards,

Job Description Responsibilities: .Responsible for food preparation and cooking to standard operating procedures . Ensure smooth operations and allocation of duties within the kitchen . Ensure that all orders are fulfilled in a timely manner and to expected standards . Attend to kitchen-related duti