47 chef opportunities in Bugis updated today
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· Page 1 / 3Job Summary We are seeking a creative and motivated Head Chef to lead our kitchen team by planning menus, overseeing kitchen operations, and ensuring exceptional food quality that meets dietary needs and regulations. You will drive efficiency and uphold our restaurant’s reputation. Responsibilities
Zouk SingaporeWe are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of pastries. ROLE RESPONSIBILITIES Manage inventory and supplies of baking needs. Ensure compliance with all legal hygiene and safety regulations while
Zouk SingaporeWe are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of pastries. ROLE RESPONSIBILITIES Manage inventory and supplies of baking needs. Ensure compliance with all legal hygiene and safety regulations while
JOB RESPONSIBILITIES ✅ Prepare authentic Indian vegetarian and non-vegetarian cuisine. ✅ Handle large-volume food production for airline catering, preparing meals in bulk according to daily flight requirements. ✅ Work efficiently under tight production schedules and meet flight departure deadlines.
JOB SUMMARY Oversee and direct / manage the day to day operation of the Man Fu Yuan Chinese Restaurant and Chinese Banquet Kitchen including food preparation and quality, physical maintenance and inventory functions of equipment (inclusive of in-room dining, outside caterings and festive takeaways),
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Job Responsibilities: Prepare and cook dishes according to the restaurant’s recipes and standards. Handle food preparation, including washing, cutting, marinating and portioning ingredients. Ensure food is prepared and served according to the required quality, taste and presentation standards. Manag
Chef de Partie – Whitegrass Restaurant Join the Award-Winning Culinary Team at Whitegrass Whitegrass Restaurant is seeking a passionate and dedicated Chef de Partie to join our dynamic kitchen team. This is an excellent opportunity for culinary professionals who are committed to excellence and looki
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee
Job Summary: We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will be an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orde
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee
Job Summary The Chef manages daily kitchen operations, ensuring food quality, kitchen efficiency, and food safety compliance. Responsibilities Manage daily kitchen operations and food preparation. Develop and improve food menus and signature dishes. Ensure food quality, consistency, and presentation
Assist in food preparation according to standard procedures, recipe cards and given instructions Coordinate food production, stock, and quality Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly Prepare and cook food in all areas of the kitchen whenev
Key Responsibilities Collaborate with head chef and kitchen team to ensure seamless communication and coordination Maintain a detailed knowledge of the menu, including seasonal changes and special offerings Maintain excellent and consistent level of customer service, addressing guest concerns prompt
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee
Roles and Responsibilities Prepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standards Do daily mise en place and check that ingredients are fresh and properly stored Keep the station clean and follow food hygiene, labelling and temperatur
Prepare food in accordance with portion and quality standards specified in recipes for various kitchen operations under the direction of the Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures. Available at least 3 days a week Shift hours: 7am to 3pm OR
Job Description: Direct and participate in the preparation, seasoning, and cooking of Si Chuan Cuisine dishes, Plan and price menu items, order supplies, and keep records and accounts. Monitoring and controlling stock levels, Maintaining/raising the food’s profit margins for the restaurant, Meeting
Job Description: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, Study each recipe and gather all necessary ingredients, Cook food in a timely manner, Delegate tasks to kitchen staff, Inform wait staff about daily specials, Ensure appealing plate present
Job Summary Prepare and cook chicken rice dishes while maintaining food quality, hygiene, and compliance with Singapore Food Agency (SFA) standards in a fast-paced kitchen environment. Responsibilities Prepare and cook chicken rice, including poached and roasted chicken and rice, to meet quality sta
Additional Information Job Number 26143770 Job Category Food and Beverage & Culinary Location 30 Beach Road, Access via Nicoll Highway, Singapore 189763, Singapore VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner Accountab
Assistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficie
ANRADUS PTE. LTD.Job Description Industry/ Organization Type: Japanese Retail and F&B Industry Position Title: Cook/Senior Sushi Cook Working Location: Islandwide – Choose either one workplace Working Hours: 5.5 days, Off day falls on weekday (1.5-2 hours lunch break) Salary Package: Gross Salary up to SGD 3000
ANRADUS PTE. LTD.Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Commis/Chef De Partie Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $3000 Performance Bonus Duration: Permanent Key Responsibilities Monitor the quality and quantity of items ordered.
JIANGSU CUISINE RESTAURANT PTE. LTD.Individual to be involved in: 1.Controlling and directing the food preparation process 2.Approving and polishing dishes before they reach the customer 3.Managing and working closely with other Chefs of all levels 4.Creating menu items, recipes and developing dishes ensuring variety and quality 5.Det
Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst
Job Desceiption for head chef We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilit
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Bugis. Actual salaries may vary depending on experience, company, and area.
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