Chef jobs in Bugis

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee

Job Summary: We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will be an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orde

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee

Job Summary The Chef manages daily kitchen operations, ensuring food quality, kitchen efficiency, and food safety compliance. Responsibilities Manage daily kitchen operations and food preparation. Develop and improve food menus and signature dishes. Ensure food quality, consistency, and presentation

Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintenance equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary Upkeeping of cleanlines

Assist in food preparation according to standard procedures, recipe cards and given instructions Coordinate food production, stock, and quality Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly Prepare and cook food in all areas of the kitchen whenev

Key Responsibilities Collaborate with head chef and kitchen team to ensure seamless communication and coordination Maintain a detailed knowledge of the menu, including seasonal changes and special offerings Maintain excellent and consistent level of customer service, addressing guest concerns prompt

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee

Greensafe International Pte Ltd

Roles and Responsibilities Prepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standards Do daily mise en place and check that ingredients are fresh and properly stored Keep the station clean and follow food hygiene, labelling and temperatur

Prepare food in accordance with portion and quality standards specified in recipes for various kitchen operations under the direction of the Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures. Available at least 3 days a week Shift hours: 7am to 3pm OR

Job Description: Direct and participate in the preparation, seasoning, and cooking of Si Chuan Cuisine dishes, Plan and price menu items, order supplies, and keep records and accounts. Monitoring and controlling stock levels, Maintaining/raising the food’s profit margins for the restaurant, Meeting

Job Description: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, Study each recipe and gather all necessary ingredients, Cook food in a timely manner, Delegate tasks to kitchen staff, Inform wait staff about daily specials, Ensure appealing plate present

Job Description: Assist Cook in kitchen operations, Basic cutting and food preparation skills, No cooking experience required but will be added advantage, Supply ordering dealing with suppliers, Stock take every month, Manage kitchen hygiene, Manage food quality control, Manage ingredient quality an

Job Title: Assistant Cook Department: Kitchen / Culinary Reports to: Head Chef Employment Type: Full-Time Job Summary We are seeking a dedicated and enthusiastic Assistant Cook to join our fast-paced culinary team. In this role, you will work closely with the senior kitchen staff to prepare high-qua

We are seeking a skilled and passionate Chef / Assistant Chef to join our culinary team. You will play a key role in daily food preparation, cooking, managing kitchen stations, and ensuring high standards of culinary quality, taste consistency, and kitchen hygiene. Key Responsibilities Food Preparat

We are looking for an experienced and visionary Chief Chef / Head Chef to lead our kitchen operations, drive culinary innovation, and uphold superior standards of food quality, kitchen efficiency, and hygiene. Kitchen Leadership & Operations: Oversee daily kitchen management, manage shift schedu

BEACH ROAD HOTEL (1886) LTD.

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of

About the Role We are looking for a passionate Sushi Chef to join our fine dining Japanese restaurant. You will prepare high-quality, authentic dishes using premium ingredients, while working with the team to create a warm and memorable dining experience for our guests. Responsibilities Prepare sush

Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst