Chef jobs in Bugis

Pan Pacific Hotels Group

Position summary statement: To assist the Executive Chef in ensuring the smooth and efficient operations of the Kitchen Department. The Junior Sous Chef reports to the Executive Chef. Primary Responsibilities: a) To assist in the planning of duty roster of the cooks and pantry staff. b) To supervise

Job Description Assist Cook in kitchen operations, Basic cutting and food preparation skills, No cooking experience required but will be added advantage, Supply ordering dealing with suppliers, Stock take every month, Manage kitchen hygiene, Manage food quality control, Manage ingredient quality and

Job Description Direct and participate in the preparation, seasoning, and cooking of Si Chuan Cuisine dishes, Plan and price menu items, order supplies, and keep records and accounts. Monitoring and controlling stock levels, Maintaining/raising the food’s profit margins for the restaurant, Meeting h

Job Description Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, Study each recipe and gather all necessary ingredients, Cook food in a timely manner, Delegate tasks to kitchen staff, Inform wait staff about daily specials, Ensure appealing plate presenta

Assist in food preparation according to standard procedures, recipe cards and given instructions Coordinate food production, stock, and quality Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly Prepare and cook food in all areas of the kitchen whenev

Job Summary You will manage kitchen stations to prepare high-quality food that meets the head chef’s standards, maintain cleanliness and stock levels, and collaborate with the culinary team to deliver exceptional meals and service. Responsibilities Prepare specific food items and meal components at

Belimbing is part of The Coconut Club and The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming th

Head Chef Location: Guoco Midtown, Bugis, Singapore Employment Type: Full-time About the Role We are seeking an experienced, passionate, and hands-on Head Chef to lead our kitchen operations. In this role, you will take full ownership of culinary execution, team leadership, food quality, and kitchen

Menu Planning & Preparation: Develop cohesive menus, determine plating designs, and ensure all dishes are prepared to quality standards. [1, 2] Staff Management: Hire, train, and supervise cooks and kitchen assistants. Coordinate work schedules and delegate daily prep and line cooking tasks. [1]

IZAKAYA HIKARI PTE.LTD.

SGD 2,200 - SGD 3,000 /month

We’re Hiring: Kitchen Crew, Kitchen helper and Sashimi Chef Only Local, P,R and Malaysian (Fluent Chinese Speaker). Position: Kitchen Crew kitchen helper and Sashimi Chef Location: Japanese Restaurant in Singapore Job Type: Full-time Responsibilities: Prepare and cook food according to restaurant st

Pan Pacific Hotels Group

Primary Responsibilities: a) To cook standard and/or a-la-carte dishes in accordance with the menu. b) To assists the Section Chef with special dishes. c) To clean and prepare the kitchen and refrigerator areas. d) To assist in preparation of mis-en-place for daily operations. e) To set up condiment

The Supreme HR Advisory Pte Ltd

SGD 2,300 - SGD 2,500 /month

Position title : Cook (Western Cuisine) Working Days: 6 days Working hours: 6.30am - 3pm Working Location: Bugis Salary: $2300 - $2500 Job Responsibilities Prepare and cook a variety of dishes in accordance with the company's recipes and quality standards. Ensure all food is prepared, cooked, and pr

PARK VIEW HOTEL PTE LTD

SGD 2,500 - SGD 2,600 /month

Prepare and cook a variety of Western dishes in accordance with the company's recipes and quality standards. Ensure all food is prepared, cooked, and presented consistently with high standards of taste and appearance. Assist in the preparation and service of breakfast, including setting up and reple

We’re looking for a Junior Sous/Sous Chef who knows that great food isn’t just about technique—it’s about heart, hustle, and the relentless pursuit of getting it right. If you thrive in the heat of the kitchen, lead by example, and understand that discipline is the foundation of creativity, we want

We are looking for a motivated Commis Chef (junior) to join our fine dining Japanese kitchen. You will assist in basic food preparation, support the kitchen team in daily operations, and learn the fundamentals of Japanese cuisine in a professional and supportive environment. Responsibilities Assist

IZAKAYA HIKARI PTE.LTD.

SGD 2,500 - SGD 3,500 /month

We’re Hiring: Kitchen Crew and Sashimi Chef Only Local, P,R and Malaysian (Fluent Chinese Speaker). Position: Kitchen Crew and Sashimi Chef Location: Japanese Restaurant in Singapore Job Type: Full-time Responsibilities: Prepare and cook food according to restaurant standards Maintain kitchen cleanl

Our company is currentlylooking for Chef to support our restaurant team. SAN REN XIN 三人行 isa popular home-grown Singapore F&B eatery founded in 2013. A beloved placefor family dining, It is highly well known for its truly authentic Fujian andSichuan cuisines specially prepared by its master chef

Pan Pacific Hotels Group

Primary Responsibilities: a) To cook standard and/or a-la-carte dishes in accordance with the menu. b) To assists the Section Chef with special dishes. c) To clean and prepare the kitchen and refrigerator areas. d) To assist in preparation of mis-en-place for daily operations. e) To set up condiment

Pan Pacific Hotels Group

Key Responsibilities: Assisting the Barbeque Chef in supervising the Chinese Roast Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all