Ekkapon Kodkaew

Hello, I am a kitchen leader who grew up with solid experience, good cost management, and knowledge of food safety.

EXPERIENCE

• December 1 ,2005 - May 31 , 2008 Babylon Restaurant,

Thailand in Italian Section

• June 1, 2008 - June 30 , 2009 Ming- Mueang Restaurant,

Thailand in Thai Food Section

• July 21, 2009 – December 7, 2010 Mercure Hotels,

Thailand in Salads Section

• January 1, 2010 – February 15, 2012 Sushi Japanese

Restaurant, Thailand in Japan Food Section

• October 15 , 2012 – June 10 , 2014 Sous Chef, Crowne

Plaza Zhangzhou, China in Thai Food Section

• July 19 , 2014 – November 3 , 2014 Sous Chef, Bei Otto

Samui, Thailand in Italian and German Section

• November 23 , 2014 – April 20 , 2015 Executive Chef PSG hotels sandy resort Koi Samui in Thailand
• June 19 2015 - ,July 31,2016 Executive Chef Jada

Restaurant, Wuxi in China

• November 19 , 2016 - July 29 , 2017 Executive Chef

IBIZA HOUSE, Krabi Thailand

• October 6 , 2017 - May 30 , 2018 Executive Chef

Thavorn palm Beach Resort , Phuket Thailand

• August 13, 2018 - April 30 ,2020 Executive Chef

(Thailand) Mad Monkey Bangkok

• May 1 2020 COVID situation
• November 1,2021- June 30,2022 Executive Chef Hotel Clover Phuket
• July 1,2022 Executive Chef NH Boat Lagoon Phuket

Resort

EDUCATION

• 2012 Non – formal Education High School, Phitsanuloke

Barracks , Thailand

• 2009 Certificates, Thailand food entrepreneurs

Department of Labor, Bangkok, Thailand

• 2004 Graduated junior high school, Wat Sri Sod School,

Chiang Mai, Thailand

• Currently studying for a bachelor's degree Business administration and catering