Thanawut

Menu Planning & Procurement: Planned age-appropriate, nutritionally balanced student menus and created accurate ingredient purchase orders aligned with daily production needs.

Inventory & Quality Control: Inspected incoming ingredients against POs for quality and freshness; managed stock requisition, system reconciliations, and balance reports. Catering, Hygiene & Service: Supervised event catering and daily student/faculty lunch services, maintaining kitchen sanitation standards and assisting daily kitchen operations.

Nutritionist / School Lunch Program Operations Specialist at Srinakharinwirot University Prasarnmit Demonstration School (Secondary) (2026-06 – 2026-08)

• Menu Planning & Procurement: Planned age-appropriate, nutritionally balanced student menus and created accurate ingredient purchase orders aligned with daily production needs.
• Inventory & Quality Control: Inspected incoming ingredients against POs for quality and freshness; managed stock requisition, system reconciliations, and balance reports.
• Catering, Hygiene & Service: Supervised event catering and daily student/faculty lunch services, maintaining kitchen sanitation standards and assisting daily kitchen operations.
• Hygiene & Kitchen Support: Overseeing daily lunch service for students and staff, ensuring high sanitation standards for kitchen equipment and assisting daily kitchen operations.

Kitchen Specialist & Operations Lead (Founding Team) at Somkhid Heaven Thai Kitchen (2025-08 – 2026-03)

• Restaurant Launch & Setup: Played a critical role as part of the founding team in setting up kitchen infrastructure, daily workflows, and operational systems from scratch.
• Menu & Recipe Development: Formulated, adjusted, and standardized recipes for master sauces and curries to ensure brand flavor consistency and optimal food cost efficiency.
• Kitchen Operations: Managed and executed full station preparation, portioning, and cooking for an average of 60 serves per day during peak operational shifts.
• Marketing & Inventory: Contributed to local marketing initiatives to drive store awareness while strictly implementing FIFO principles to ensure ingredient freshness and achieve zero food waste.

Line Cook / Wok Specialist at Fresh Chilli Thai Restaurant Laverton (2022-05 – 2025-07)

• High-Volume Execution: Efficiently operated the busy Wok Section and managed high-pressure dinner services, consistently delivering up to 120 serves per day with speed and consistency.
• Station Management: Supervised food preparation, precise meat/seafood portioning, and meticulous vegetable setups to guarantee seamless line execution during peak hours.
• Hygiene & Training: Maintained top-tier kitchen safety, sanitation, and hygiene standards across all stations while supporting and mentoring junior kitchen staff.

Entrée, Curry, and Kitchen Hand Section at ThaiLicious Restaurant (2022-04 – 2022-06)

• Handled mis-en-place, vegetable preparation, and multi-station setups for busy entrée and curry sections.
• Maintained deep cleaning, dishwashing operations, and sanitation protocols for kitchen equipment.

Competitor Research Specialist at Foodpanda (Workmate.asia's Sub-Contract) (2021-03 – 2022-03)

• Delivery Insights & Analytics: Conducted extensive competitor research and data analysis to identify market trends, helping local restaurants optimize their digital presence.
• B2B Consultation & Acquisition: Consulted directly with restaurant owners to pitch platform services, deeply analyzing their operational readiness and viability for food delivery integration.
• Ecosystem Understanding: Bridged the gap between the platform and merchants, gaining profound insights into delivery logistics, commission structures, and online menu optimization to drive restaurant revenue.
• Localization & Translation: Translated and localized critical digital content between English and Thai, ensuring accurate restaurant representation on the Foodpanda platform.

General Administrative Staff at Student Loan Fund (2020-01 – 2020-10)

• Debt Management & Advisory: Managed professional communication and data tracking regarding debt management with clients.
• Information Services: Provided clear, accurate, and comprehensive information and regulatory updates to the public, maintaining high customer service standards.

Founder & E-Commerce Business Owner at Shopping Online Store (2018-04 – 2019-12)

• E-Commerce Operations: Founded and scaled an online gadget retail shop, managing inventory, product sourcing, and supply chains.
• Digital Marketing: Designed and executed online marketing campaigns, analyzing performance metrics to optimize ad spend and boost sales conversion.

Founder & Business Owner at Healthy Lunch Box (2015-08 – 2019-12)

• Business Scale & Execution: Successfully launched and operated a healthy meal-prep delivery business, managing daily culinary production and scaling operations to over 100 boxes per day.
• Financial & Menu Engineering: Supervised end-to-end food costing, ingredient sourcing, supplier negotiations, and menu development to maintain healthy profit margins.
• Logistics & Problem Solving: Directed delivery logistics and daily problem-solving to ensure high customer retention and seamless order fulfillment.

Delivery Partner at Uber Eats (2022-05 – 2026-03)

• Gained direct insights into food packaging efficiency, transit logistics, and maintaining optimal food temperatures during delivery.
• Managed strict time constraints in a fast-paced environment while coordinating effectively with restaurant staff and end customers.

Advanced Diploma of Hospitality Management – Pax Institute of Education (2023 – 2026)

Diploma of Hospitality – Pax Institute of Education (2023 – 2026)

Certificate IV in Kitchen Management – Pax Institute of Education (2023 – 2026)

Certificate III in Commercial Cookery – Pax Institute of Education (2023 – 2026)

Bachelor of Arts in Southeast Asian Studies – Kasetsart University (2011 – 2015)

High School Certificate in English-Mathematics Program – Suankularb Wittayalai Nonthaburi School (2008 – 2011)