Executive Chef jobs in Bath

Major Food Group

$150,000 - $175,000 /year

Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club! The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Executive Chef will work clo

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, **La Tête d’Or by Daniel**. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will

Job Description Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production. E

We are seeking a highly experienced Executive Chef to lead and oversee culinary operations within a fast-paced, high-volume airport environment. This role joins a large scale food and beverage company that spans multiple concepts and service points, serving millions of guests annually. The Executive

*Chef Operator** [Executive Chef/General Manager] *COMPENSATION:** Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential *PERKS AND BENEFITS:** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental

Description *About Harvest Restaurant Group** Harvest Restaurants has grown to 15 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut. Concepts include fine American, farm-to-table, and high-end steakhouses. Harvest firmly believes

*Full Job Description** Hackensack Golf Club is a Private Club set on beautiful 160-acre property in Bergan County, New Jersey. We are a team-oriented, service-driven, family centered club with a robust membership and food & beverage program with multiple food service outlets. *Benefits include:

We are seeking a **Executive Sous Chef** to join our growing team! *BEST IN INDUSTRY COMPENSATION & BENEFITS** Fast promotion potential to a Chef de Cuisine role in company Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of sala

*Buddakan NYC** is seeking a talented and creative **Executive Pastry Chef** to join our leadership team as we enter 20 years of service and an exciting new chapter alongside Chef Danny Bowien, the trailblazing force behind Mission Chinese. Located in the heart of the Meatpacking District, Buddakan

Description About Harvest Restaurant Group Harvest Restaurants has grown to 15 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut. Concepts include fine American, farm-to-table, and high-end steakhouses. Harvest firmly believes th

Salary: $75000 - $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passio

Buddakan NYC

$90,000 - $100,000 /year

Buddakan NYC is seeking a talented and creative Executive Pastry Chef to join our leadership team as we enter 20 years of service and an exciting new chapter alongside Chef Danny Bowien, the trailblazing force behind Mission Chinese. Located in the heart of the Meatpacking District, Buddakan is a su

*Overview** We are seeking a passionate and skilled culinary professional to join our team as a baker. This role offers an exciting opportunity to work in a dynamic food production environment, focusing on creating high-quality baked goods and desserts. The ideal candidate will bring a strong backgr

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ la

Restaurant Associates

$80,000 - $90,000 /year

Restaurant Associates Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choi

Role Overview Catering Executive Chef | Rahway, NJ This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients

Job Category: Retail, Store Ops Job Description: Executive Chef - Balducci's Food Lover's Market Employment Type: Full-Time About Balducci's Balducci's Food Lover's Market is a trusted name in gourmet food retail, known for our curated selection of premium ingredients, chef-prepared meals, and commi

*Salary: $100,000 - $110,000** *Other Forms of Compensation:** Benefits and Bonus Eligible Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor

Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places

Job Details *Sous Chef – Opening Leadership Role** *SK Hospitality Group | Yamasaki Restaurant** *Location:** Financial District, New York City *Opening Target:** April 2026 SK Hospitality Group is seeking an experienced **Sous Chef** to support the opening and daily culinary operations of **Yamasak