84 executive chef opportunities in Atlanta updated today
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· Page 1 / 5Kitchen Supervisor Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing or
Flower ChildCompensation Range $75,000.00 - $80,000.00 / year + 20% Bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match
Compensation Range $75,000.00 - $80,000.00 / year + 20% Bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match
Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from-s
PROOF OF THE PUDDINGJob Details: Level: Experienced, Job Location: Hawks Emory Sports Medicine Complex - Atlanta, GA, Education Level: Not Specified, Salary Range: $95000.00 - $100000.00, Job Shift: Any, Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North Ame
Compass Group USACulinArt Sector Salary: $75,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining
Stonebridge Hospitality ManagementStonebridge Hospitality Management - - Responsibilities: Oversee daily kitchen operations and staff supervision; Plan menus and lead menu development; Control food costs and waste; Train and mentor kitchen staff; Ensure health, safety, and sanitation compliance
City, State: Atlanta, Georgia Title: Executive Chef Location: JW Marriott Atlanta Downtown, Atlanta, GA FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage Supervises: Culinary Team Members Pay Range: $80,000 - $108,000 Annually Job Summary: The Executive Chef oversees all foo
Compass GroupSalary: $75,000/Yr-$90,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social caterin
PROOF OF THE PUDDINGJob Details: Level: Management, Job Location: Carter Center - Atlanta, GA, Position Type: Full Time, Salary Range: $80000.00 - $90000.00Salary/year, Travel Percentage: None, Job Shift: Any, Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of Nor
Peregrine Hospitality - - Responsibilities: Create menus that align with the culinary vision, target market, and budgetary requirements; Create holiday/seasonal menus; Create banquet menus 25-300 guests; Execute plated & buffet banquets for 25-300 guests; Oversee culinary budget, KPIs, and food safe
At CJ Schwan’s , we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments
Executive Chef – 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valu
Stonebridge Hospitality ManagementCity, State: Atlanta, Georgia Title: Executive Chef Location: JW Marriott Atlanta Downtown, Atlanta, GA FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage Supervises: Culinary Team Members Pay Range: $80,000 - $108,000 Annually Job Summary: The Executive Chef oversees all foo
Executive Chef – AltaToro K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate, experienced, and driven Executive Chef to join the team at AltaToro . This is a unique opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leaders
Executive Chef – 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valu
Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2027 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on
Position Title: Executive Chef Location: Atlanta, GA Salary: $85,000 - $90,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home
Executive Chef – AltaToro K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate, experienced, and driven Executive Chef to join the team at AltaToro . This is a unique opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leaders
We are hiring immediately for a Executiv Chef position. Location: Atlanta,GA Pay Range: $95,000- $105,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1579405. The advertised program is a conversational recruiting assistant t
Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring!! What you can expect as an Executive Chef with us: Excellent Benefits Tuition Reimbursement eligibility after three months of full-time employment
Proof of the PuddingProof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from-s
SodexoJoin Sodexo as an Area Executive Chef for Independent Schools, supporting campus dining programs throughout the Chicago, Texas, and surrounding markets. Lead culinary strategy, innovation, training, and operational excellence across multiple accounts. Bring fresh ideas and elevated dining experience
SodexoSodexoMagic is seeking an experienced Executive Chef to lead culinary operations for one of the Delta Sky Clubs at Hartsfield-Jackson Atlanta International Airport. SodexoMagic is a joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we provide
Culinary Partners Hospitality GroupOverview As Executive Chef for a catering company, you’ll lead food production from menu planning through service—and stay hands-on in the kitchen. You’ll guide the team, manage daily kitchen operations, and deliver well-prepared meals for events while maintaining food safety and service standards.
SodexoSodexoMagic is seeking an experienced Executive Chef to lead culinary operations for one of the Delta Sky Clubs at Hartsfield-Jackson Atlanta International Airport. SodexoMagic is a joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we provide
Job Summary Vietvana is seeking an experienced Executive Chef specializing in authentic Vietnamese cuisine to oversee culinary operations across multiple restaurant locations. The ideal candidate must have extensive hands-on experience in Vietnamese cooking, including traditional recipes, ingredient
Description Job Title: Steward Reports To: Executive Chef Summary: A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as assisting the host/hostess, and
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel, inc
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Atlanta. Actual salaries may vary depending on experience, company, and area.
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