1 executive chef opportunities in Brookfield updated today
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Under the direction of the General Manager, the Chef plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. The Chef is responsible for all kitchen functions including food purchasing, pr
THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations with a strong interest in health and wellness including Plant based Cuisine, Vegan, Vegetarian and Fa
Full-time Description Lead the Heart of Our Food Hall! Operated by The Bartolotta Restaurants, Downtown Kitchen is the go-to gathering place for breakfast, lunch, meetings, and more in the U.S. Bank Center in downtown Milwaukee. Downtown Kitchen brings together welcoming hospitality, fresh food, and
Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and mai
StaffedUpWe’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you. Position Overview: As the H
Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Position Title: Executive Chef Job Category: Academic Staff Employment Type: Regular Job Profile: Executive Chef Job Duties: Under the genera
Executive Chef StoryPoint West Bend Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and mai
Description Executive Chef | Culinary Director | Kitchen Manager Heritage Senior Living| Muskego, WI Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We���re dedicated to providing our employees with the resources and tools they need to grow professionally an
Are you best in class? We're searching for an Executive Chef for a prominent property south of Milwaukee . All-scratch, as local and sustainable as possible food program. Holidays off! Summers are light. $100K salary, maybe more with experience. Great work-life balance here!
Compass GroupReports to: Director of Food & Nutrition TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Brookfield. Actual salaries may vary depending on experience, company, and area.
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