104 executive chef opportunities in Austin updated today
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· Page 1 / 6The Center at Parmer is looking for a full-time Executive Chef to join their team! This position requires availability to work on the weekends or on call as needed. About Us The Center at Parmer is a skilled nursing facility that serves patients needing physical rehabilitation and/or complex nursing
Position Description Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining expe
White LodgingDescription Who We Are White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. We are se
The Center at Parmer is looking for a full-time Executive Chef to join their team! This position requires availability to work on the weekends or on call as needed. About Us The Center at Parmer is a skilled nursing facility that serves patients needing physical rehabilitation and/or complex nursing
Veritas Skilled Nursing ManagementJob Details: Job Location: Center at Parmer - AUSTIN, TX, Salary Range: $70000.00 - $75000.00Salary/year, The Center at Parmer is looking for a full-time Executive Chef to join their team! This position requires availability to work on the weekends or on call as needed. About Us The Center at Parmer
The Center at Parmer is looking for a full-time Executive Chef to join their team! This position requires availability to work on the weekends or on call as needed. About Us The Center at Parmer is a skilled nursing facility that serves patients needing physical rehabilitation and/or complex nursing
Oversee production and operations in the kitchen, including planning, training and directing of all food preparation Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant/outlets Communicate with Sales Dept. to facilitate effective an
White LodgingWhite Lodging - - Responsibilities: Plan and oversee day-to-day banquet culinary operations; Create and implement banquet menus; Ensure consistency in food preparation; Supervise daily setup and staff scheduling; Develop kitchen business strategies and profitability
Summary: Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. Responsibilities: • Plan and oversee day-to-day banquet culinary operations and give direction to associates • Create and implement menu selections for special banquet themes and events •
Hotel EllaOversee production and operations in the kitchen, including planning, training and directing of all food preparation Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant/outlets Communicate with Sales Dept. to facilitate effective an
Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the v
Summary: Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’l
Kitchen Supervisor JOB DESCRIPTION Position Title: Kitchen Supervisor Related Titles: Cook; Line Cook; Shift Leader Reports to: Sous Chef; Executive Chef Supervises: Kitchen hourly staff Position Summary: Responsible for à la carte food preparation, set-up and service. Will ensure proper production
LarkOversee production and operations in the kitchen, including planning, training and directing of all food preparation Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant/outlets Communicate with Sales Dept. to facilitate effective an
Fairmont Hotel - - Responsibilities: Lead culinary team for banquet, restaurant, and bar operations; Oversee daily kitchen operations and set direction for culinary department; Develop menus and menu cost strategies; lead food cost and inventory controls; Train and develop culinary staff; ensure hea
White LodgingWhite Lodging - - Responsibilities: Meet financial forecasts and budgets for culinary operations; Oversee recipe creation and cost control; Ensure compliance with health and safety standards; Create menus and menu implementation timelines; Lead kitchen brigades and station assignments
Century Golf Partners ManagementWe are looking for a leader for our Back of House kitchen operations. Balcones Country Club, operated by Arnold Palmer Golf Management, is looking to bring on an Executive Chef to oversee our kitchen and back of house team for our active Member community. We are known as being The Club That Has the
Company Description Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of
Fairmont Hotel - - Responsibilities: Lead culinary team for banquet, restaurant, and bar operations; Oversee daily kitchen operations and set direction for culinary department; Develop menus and menu cost strategies; lead food cost and inventory controls; Train and develop culinary staff; ensure hea
Nova’s guiding purpose is to create concepts where intentional ingredients, genuine hospitality, exceptional craft, and lighthearted play can converge. We innovate unique, layered experiences that nourish people, nurture talent, and serve the communities we call home. We are seeking a highly organiz
Gecko Hospitality - Jay BushEXECUTIVE CHEF Full-Service Hotel | Austin, Texas Area Salary: $125,000 – $140,000 Experience: 4–10 Years of Executive Chef or Senior Culinary Leadership Experience Position Overview We are seeking a talented, hands-on Executive Chef to lead all culinary operations at a full-service hotel in the Aus
Century Golf PartnersWe are looking for a leader for our Back of House kitchen operations. Balcones Country Club, operated by Arnold Palmer Golf Management, is looking to bring on an Executive Chef to oversee our kitchen and back of house team for our active Member community. We are known as being The Club That Has the
The Assistant Banquets Manager plays a critical role in ensuring the success of events at Camp Lucy. This position requires a diverse skill set as duties may vary based on the evolving needs of the organization. As the main point of contact for clients on event days, you will ensure a seamless exper
Hays City StoreHays City Store - Driftwood. We are a short drive from San Marcos, Kyle, Buda and South Austin. HCS is a full service restaurant and bar featuring Scratch Made Texas Comfort Food, Live music, and Covered open air Ice House. We are hiring for Executive Chef. The right person for this role is someone
The Assistant Banquets Manager plays a critical role in ensuring the success of events at Camp Lucy. This position requires a diverse skill set as duties may vary based on the evolving needs of the organization. As the main point of contact for clients on event days, you will ensure a seamless exper
Eurest Salary: Pay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state an
Food Expeditor The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, a
Description SCHEDULE: Saturday & Sunday 7:00AM - 3:30PM GENERAL DESCRIPTION OF POSITION Prepare, wash and store dishes as well as help serve meals and clear dishes at residents' tables following Hawthorn Senior Living procedures. This position is considered a universal employee worker and will b
Brand Summary Join the Opening Team | Cedar Park Marriott Hotel and Conference Center | Opening April 2027 An extraordinary hospitality destination is taking shape in Cedar Park, Texas—and you can help bring it to life from day one. The Cedar Park Marriott Hotel and Conference Center will feature 29
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Austin. Actual salaries may vary depending on experience, company, and area.
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