3 executive chef opportunities in Marietta updated today
job offers found
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel, inc
Remington Hospitality - - Responsibilities: Supervise and train kitchen staff for quality production; Manage schedules and direct kitchen personnel; Control food cost and labor costs; Ensure sanitation and cleanliness in F&B areas; Oversee inventory and purchasing for kitchen operations
Culinary Director A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that
Overview This position offers a competitive total compensation range between $90,000-$95,000. The stronger the restaurant performs, the greater your total earning potential. Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs d
Compass Group USACompass One This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can ch
P.F. Chang's Pay Range (based on experience): $70,000.00 - $85,000.00 / year Benefits We Offer Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Monthly and quarterly bonuses based on performance. Professional Development: Paid
Overview This position offers a competitive total compensation range between $90,000-$95,000. The stronger the restaurant performs, the greater your total earning potential. Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs d
Firebirds Wood Fired GrillOverview This position offers a competitive total compensation range between $90,000-$95,000. The stronger the restaurant performs, the greater your total earning potential. Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs d
Benefits: Bonus based on performance Competitive salary Health insurance Paid time off Training & development About the Role: Our Fine Dining Steakhouse is looking for a talented and passionate Executive Chef to lead our culinary team in Suwanee, GA. This is a rare opportunity to bring your crea
Kitchen Supervisor Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing or
Proof of the PuddingProof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from-s
PROOF OF THE PUDDINGProof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from-s
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Marietta. Actual salaries may vary depending on experience, company, and area.
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