2 executive chef opportunities in Reading updated today
job offers found
Toscana Forno ReadingToscana Forno is an elevated Italian restaurant experience. Our company was built on family, hard work, teamwork, and the commitment to quality. We currently have four Toscana restaurant locations. With aggressive plans for growth in the upcoming future. The Role As the Executive chef , you’ll be th
Matt O'Brien IndustriesTo prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties: • Prepares all food items prior to and during meal time periods according to written food orders. • Prepares, slices and chops meat, cheese and other food products. • Commu
Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans! Executive Chef JOB SUMMARY: The Executive Chef directs all daily kitchen, culinary, and service operations. This role will ensure that the facility is ready for
Full-time Description About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experiences that
RoShay ServicesCampus Chef to lead daily culinary operations for a vibrant campus community. Responsibilities include designing seasonal, student-focused menus; preparing and overseeing high-volume food production; and ensuring meals meet hospitality and quality standards. You will supervise and train kitchen staf
Bell & EvansJoin the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans! Executive Chef JOB SUMMARY: The Executive Chef directs all daily kitchen, culinary, and service operations. This role will ensure that the facility is ready for
LS SolutionsCampus Chef responsible for leading daily culinary operations for a campus dining community. Key Responsibilities Design seasonal, student-focused menus aligned with hospitality and quality standards. Oversee high-volume meal preparation and production to ensure consistent, timely service. Supervise
Description About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experiences that reflect th
Tharp ConsultingCampus Chef will lead daily culinary operations for a vibrant campus community, designing seasonal, student-focused menus and overseeing high-volume food production to ensure meals meet hospitality and quality standards. Key Responsibilities Include Plan and develop menus aligned with campus prefere
RoShay ServicesCampus Chef to lead daily culinary operations for a vibrant campus community. Responsibilities include designing seasonal, student-focused menus; preparing and overseeing high-volume food production; and ensuring meals meet hospitality and quality standards. You will supervise and train kitchen staf
Tharp ConsultingCampus Chef will lead daily culinary operations for a vibrant campus community, designing seasonal, student-focused menus and overseeing high-volume food production to ensure meals meet hospitality and quality standards. Key Responsibilities Include Plan and develop menus aligned with campus prefere
$89,000 – $120,000/year
Estimation confidence: High
Estimate based on market data for Reading. Actual salaries may vary depending on experience, company, and area.
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