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Adna Coralic

Adna Coralic

Energetic and customer-focused hospitality professional with 6+ years of experience delivering exceptional guest experiences in fast-paced environments

Talent
Grand RapidsMember since May 21, 2026
Exceptional Customer Service & Guest RelationsPOS Systems, Cash Handling & Payment ProcessingStrong Multitasking & Time Management SkillsTeam Collaboration & Staff SupportConflict Resolution & Problem SolvingPersonalized Guest Experience & HospitalityAlcohol Safety Awareness & Responsible ServiceUpselling & Menu Recommendations
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Exceptional Customer Service & Guest RelationsPOS Systems, Cash Handling & Payment ProcessingStrong Multitasking & Time Management SkillsTeam Collaboration & Staff SupportConflict Resolution & Problem Solving

About

Energetic and customer-focused hospitality professional with 6+ years of experience delivering exceptional guest experiences in fast-paced environments. Known for providing friendly, attentive service while maintaining professionalism and a positive attitude under pressure. Strong communication and teamwork skills with the ability to build rapport with guests, resolve issues efficiently, and create welcoming dining experiences.

Experienced in multitasking, maintaining organized workspaces, and supporting smooth front-of-house operations. Eager to bring reliability, strong customer service skills, and a team-oriented mindset to a new hospitality role.

Experience

Bartender - GLC at 20 Monroe Live

(2019-04)

  • Prepare and serve cocktails, beer, wine, and specialty beverages efficiently and accurately in fast-paced environments during concerts and large-scale events
  • Build strong guest relationships through friendly communication, quick problem-solving, and attentive service under pressure
  • Manage high volumes of beverage orders while maintaining speed, accuracy, and compliance with alcohol safety regulations
  • Monitor inventory levels, restock supplies, and assist with inventory management to minimize waste and support profitability

Catering/Event Server & Kitchen Assistant - Yo Chef's Catering

(2020-01 - 2020-10)

  • Delivered professional and attentive customer service at weddings, private events, and high-volume gatherings while ensuring a positive guest experience
  • Assisted chefs with food preparation, plating, and timely order execution in fast-paced kitchen environments
  • Served food and beverages efficiently while maintaining accuracy, professionalism, and strong attention to detail under pressure
  • Communicated effectively with kitchen staff and event teams to ensure smooth service and guest satisfaction throughout events
  • Set up and maintained dining areas, buffet stations, and event spaces while upholding cleanliness and food safety standards
  • Handled multiple responsibilities simultaneously in high-energy environments while maintaining a calm, organized, and team-oriented attitude
  • Built strong interpersonal skills through direct guest interaction and problem-solving during live events

Bartender - Grand River Cigar

(2017-06 - 2019-03)

  • Delivered exceptional guest experiences in a high-end cigar lounge and bar while building strong relationships with regular clientele
  • Managed cash handling, processed transactions accurately, and balanced cash drawers efficiently at the end of shifts
  • Maintained a safe and professional environment by adhering to alcohol safety standards and local/state regulations
  • Assisted with private events and VIP services, ensuring personalized hospitality and high guest satisfaction

Education

B.S. - Advertising and Public Relations - Grand Valley State University

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