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Andrew Carrick

Andrew Carrick

To Enhance My Professional Skills Within the Hospitality and Food and Beverage Industry

Talent
MuskegonMember since September 25, 2026
FIFO proceduresGMP and safety proceduresSAP transactionsFood safetySalesforceQuore
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FIFO proceduresGMP and safety proceduresSAP transactionsFood safetySalesforce

About

Prepare shipments for loading Load Shipments for SOs and complete SAP transactions accordingly Follow FIFO procedures required with manufacturing

Experience

Shipping and Receiving Coordinator at La Colombe <3 Chobani (2025-03 – Present)

  • Prepare shipments for loading
  • Load Shipments for SOs and complete SAP transactions accordingly
  • Follow FIFO procedures required with manufacturing
  • Follow all GMP and safety procedures
  • Ensure product is counted and stored correctly upon receive
  • Receive finished product and prepare to ship
  • Prepare and complete all paperwork for each transaction type
  • Upload paperwork documentation into drives
  • Count all product as it enters and leaves the facilities
  • Ensure all ingredients are stored in proper locations and temperatures

Inventory Control at La Colombe Coffee Roasters (2023-10 – 2025-03)

  • Count raw and finished goods efficiently and accurately
  • Ensure that company inventory is transferred correctly between locations
  • Monitor production to ensure all waste is captured
  • Receive orders into inventory
  • Audit all numbers monthly
  • Issue out defective product to accounting
  • Connect with all sections of supply chain to ensure they have accurate numbers
  • Communicate food safety issues that arise to quality assurance
  • Ensure that all on hold product is accounted for
  • Maintain accurate inventory of all non stationary warehouse locations
  • Daily audits of production done by all facilities
  • Maintain visual on recipes and BOMs to ensure proper usage of inventory

Customer service representative at Salon 297 (2023-05 – 2023-09)

Guest service representative/Night Audit at Shoreline inn & conference center (2022-04 – 2023-05)

  • Greet guests appropriately
  • Check guests in and out of hotel
  • Clean office areas
  • Meet guest requests and needs in a timely manner
  • File and charge all accounting work properly
  • File paperwork appropriately and in an organized fashion
  • Perform security checks of the building
  • Ensuring the PMS switches dates accordingly
  • Pass along all info and use Salesforce/Quore accordingly
  • Prepare meeting rooms for use and have equipment/paperwork
  • Ensure prompt and quality service to guests and other employees
  • Maintain inventory of Bar and Gift Shop and put together orders

Guest Service Representative at Holiday Inn and suites (2022-01 – 2022-04)

  • Greet guests appropriately
  • Check guests in and out of hotel
  • Clean office areas
  • Meet guest requests and needs in a timely manner
  • File and charge all accounting work properly

Night Audit at Fairfield Inn & Suites (2021-04 – 2022-01)

  • File paperwork appropriately and in an organized fashion
  • Perform security checks of the building
  • Ensuring the PMS switches dates accordingly
  • Pass along all info and use Salesforce accordingly
  • Prepare meeting rooms for use and have equipment/paperwork
  • Check guests in and out of hotel
  • Ensure prompt and quality service to guests and other employees

Education

– University of Michigan Dearborn

High School Diploma – Mona Shores High School (2020-05)

Culinary – TCAPS of MI

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