Stany Menezes

Experienced and customer-focused Food & Beverage professional with 15+ years of hospitality experience across international cruise operations and hotel properties. Skilled in guest service, restaurant operations, table service, banquet support, hygiene standards and multicultural teamwork. Experienced in multiple AIDA Cruises restaurant concepts and promoted three times during a nine-year career.

Food & Beverage Steward → 3 Promotions - AIDA Cruises

(2015-08 - 2025-01)

• Progressed through three promotions during nine years with AIDA Cruises, taking on increased responsibilities in food and beverage service and restaurant operations.
• Worked across multiple restaurant concepts, including Steak House, Rossini, Sushi Bar, Brauhaus, Casanova and French Kiss.
• Provided professional food and beverage service to international guests in high-volume cruise ship dining operations.
• Maintained high guest-service, hygiene and sanitation standards while working effectively in multicultural teams.

Steward – Food & Beverage Service Department - Ramada Caravela Beach Resort, Goa - Goa

(2013-06 - 2014-07)

• Provided food and beverage service to resort guests, supported restaurant operations and maintained professional service standards.

Steward → Trainee Captain, F&B; Service Department - The Sapphire Comfort Hotel, Margao, Goa - Margao, Goa

(2012-01 - 2013-06)

• Joined as Steward and was promoted to Trainee Captain. Recognized for hard work, sincerity and willingness to learn.

Steward – Food & Beverage Department - Hotel Rakshit International - Belgaum

(2009-06 - 2011-06)

• Responsible for guest service and assigned food and beverage duties.

B.Sc. - Hospitality Management - Gesto Culinary & Hospitality Management, Margao, Goa

Pre-University Course - Commerce - St. Xavier's Pre-University College, Belgaum, Karnataka