Food and Beverage Hospitality Professional
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18+ Years Bartending, Managing and Growing
Passionate about hard work and having fun doing it.
[Bartender ]..High Volume/Upscale
2022-2024
Kaiyo Rooftop Lounge , San Francisco
[Event Manager / Bartender]..High Volume/Fine Dining
2021 - Current (on call)
Hugh Groman Catering Group , SF/Greater Bay Area
[Beverage/Shift Manager]..High Volume
2020-2021 (Pandemic work)
Arthur Mac’s Tap and Snack , Berkeley
[Bartender ]..High Volume
2018-2019
Revival Bar and Kitchen , Berkeley
[Bartender ]... Craft Cocktail/ / High Volume
2017-2018
Rambler (Hotel Zeppelin), SF
[Bartender ]... High Volume Fine Dining
2015-2017
Dirty Water , SF
[Bartender ]... High Volume Fine Dining
2014-2017
Yoshi's Jazz and Japanese Restaurant and Club, Oakland
[Bar Manager /Supervisor ].... Medium Volume Neighborhood Bar/Lounge
Sept.2010 – April.2013
Kingmans Ivy Room, Albany, CA
[Bartender /Bar Manager ]... High Volume Semi Fine Dining /Nightclub
Dec.2007 –Sept.2009
The Loft Bar and Bistro , San Jose, CA
[Bartender/ Server] Med-High Volume Neighborhood Irish Pub
Aug.2006 – May.2009
Rosie McCanns Irish Pub and Restaurant, Santa Cruz, CA
Staff Sgt. (Ret.)
Skyline High School, Oakland,CA
§ High School Diploma
June, 2004:
University of California Santa Cruz, Santa Cruz, CA
§ Bachelors in Business Management
June, 2008
