Chef/Culinary coordinator
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Culinary coordinator driven to maximize guest satisfaction with exceptional food and service. Proven history of experience in high- volume and fine dining restaurants.
I have worked for international companies like Hyatt in leadership positions. I currently work for a big school district and the biggest, most important culinary school in the country, CIA.
I got my bachelor's degree in gastronomy and culinary arts at Mexico's top culinary university, Instituto culinario de Mexico, where I was class valedictorian.
